1. All exhibits, except poultry, may be entered 2:00 - 6:00 p.m., Saturday, September 12^th and 1:00 - 5:00 p.m., Sunday, September 13^th.

2. Poultry accepted from 1:00 - 5:00 p.m., Sunday, September 13^th.

3. Every reasonable effort will be made by the officers of the Sanford Lions Club and those in charge of the grounds to protect property or exhibits. The Lions Club is not responsible should loss or damage occur.

4. Duplicate exhibit tickets issued for each article entered serve as the claim check for pick‑up. If lost, it will be necessary to prove ownership before item will be released.

5. No article or exhibit can be removed temporarily or permanently until 6:00 p.m., Sunday, September 20^th..

6. The Sanford Lions Club will not be responsible for any exhibits not removed from the premises by 7:00 p.m., Sunday, September 20^th. Items not removed will be considered abandoned and may be disposed of as the Fair Chairman sees fit.

7. All livestock and poultry must remain on exhibit through the close of the fair on Saturday night. Livestock may be removed beginning at 8:00 am on Sunday, October 12^th.Sick animals will be removed immediately from the barn.

8. Exhibitors may enter only one item per premium number. The same article or animal cannot compete for the premiums of two or more premium numbers of the section in which it is exhibited and shall not be awarded more than one premium under the same number unless stated in the catalog.

9. Judging will take place on Monday, October 6^thby competent judges. All judges’ decisions are final. No exhibitors or visitors will be allowed in the exhibit hall while exhibits are being judged.

10. Only products produced by the exhibitors will be eligible to compete for premiums.

11. The Sanford Lions Club reserves the right to reject any exhibits, which are deemed objectionable or unsuitable for exhibition.

12. The Sanford Lions Club reserves the final and absolute right to interpret these rules and regulations and to settle and determine all matters, questions and differences in regard thereto or otherwise arising out of them.

Lee Regional Fair Cook-Off Guidelines

General Rules

Cook-Off events are for amateurs only…no professionals.
There are no categories for age groups for the Cake Bake-Off, Chili Cook-Off or Ice Cream Churn-Off. All contestants entering will compete against one another. There will be age divisions in the Mayor’s Choice Cookie Bake-Off.
Only one entry per participant per event.
Exhibitor must be present to win.
If any rules are not followed, contestant will be disqualified.

Entering the Cook-Off:

All entries must be registered and in place 30 minutes prior to the competition.
After the competition begins, no other entries will be accepted.
Bring entries to the Educational Exhibit Hall for registration.
Entries can only be received on specified day and time listed under each Cook-Off event.
To register in advance, call North Carolina Cooperative Extension at 775-5624.
There is no entry fee.
Contestant with a Cook-Off entry will be admitted free to the Fair. Others must pay gate admission

Recipes

Recipes are to be submitted with each entry and will become the property of the sponsors and may be used for the purpose of publicity, advertising, publishing, promotion, etc.
Credit will be given to the person originating the recipe.
Complete recipe for all events must be typed or clearly printed on an 8½ X 11 inch sheet of white paper. List all ingredients, exact measurement, all preparation steps and number of servings. Any recipe with raw eggs in the finished product will be disqualified. Recipe must be brought with entry on day of contest.
Type or write name, address and telephone number on the reverse side of recipe in the upper right corner or use address label and write phone number. Do not write exhibitor’s information on the front of the recipe. If recipe is incomplete or not typed, entry will be disqualified.

Judging

Community and regional judges will be used for each Cook-Off. Judges’ decision is final.
Garnishes are permitted. Appearance is a factor in judging.
Physical damage that may occur during transit or handling will not count against the contestant.
Entries must be brought in appropriate sized container.
Only judges and competition organizers are allowed in judging area.

Winners:

Prize money and certificates will be given out immediately following the contest.
Pictures of the Cook-Off winners will be taken immediately following the contest and will be used to promote the Cook-Off.
The winning entries will be served at the conclusion of the event.

Premiums

The Sanford Lion’s Club will provide ribbons and the following premiums: first place -$100; second place - $60; and third place - $40 for the cake, chili and ice cream cook-off events. The Sanford Lion’s Club will provide ribbons and the following premiums for each age division in the Mayor’s Choice Cookie Bake-off: first place -$50; second place - $30; and third place - $20.

Food Safety

If entry needs to be chilled or kept hot, bring in insulated container or small cooler. Entries will be disqualified if not protected properly in transport. Entry and container will be returned to contestant immediately following judging.

Individual Cook-Off Events

Mayor’s Choice Cookie Bake-Off

To be held Monday, October 6, 2008. Open to youth in grades 3-12. Registration begins at 4:45 at the Agricultural Exhibit Hall. Cookies will be judged on appearance, texture, and flavor. Recipe must be submitted as directed in the general rules. 10 points deducted if recipe is not submitted. Cookies made from scratch will earn 10 extra points.

Cake Bake-Off

To be held Tuesday, October 7, 2007. Registration begins at 5:30 at the Agricultural Exhibit Hall. Cakes will be judged on appearance, texture, and flavor. Recipe must be submitted as directed in the general rules. 10 points deducted if recipe is not submitted. Cakes made from scratch will earn 10 extra points.

Chili Cook-Off

To be held Thursday, October 9, 2007. Registration begins at 5:30 at the Agricultural Exhibit Hall. Chili will be judged on appearance, texture and taste. Temperature of chili at judging must read 140˚ F. Crock-pots are the preferred container. Recipe must be submitted as directed in the general rules. 10 points deducted if recipe is not submitted.

Ice Cream Churn-Off

To be held Saturday, October 11, 2007. Registration begins at 2:30 at the Agricultural Exhibit Hall. Ice Cream will be judged on firmness, texture & taste. Recipe must be submitted as directed in the general rules. 10 points deducted if recipe is not submitted. No raw egg recipes allowed. Ice and electricity will be provided by Lion’s. Salt and all other items needed to produce the ice cream must be provided by the contestant. Contestants will have 45 minutes to complete ice cream.

For more information contact:

Wanda Howard 774-9661

North Carolina Cooperative Extension 775-5624

Revised 9/21/08

SECTION 1

EDUCATIONAL BOOTH EXHIBITS - AGRICULTURAL EXHIBIT HALL

Educational exhibits should show something of the economic, social, physical and recreational growth and development of the rural and urban communities. These exhibits should be designed so that they can be judged unmanned. Booths must be reserved through North Carolina Cooperative Extension at 919-775-5624.

BOOTH RULES AND REGULATIONS

Lee Regional Fair

1. Booths MUST have an educational message and not promote an organization.

2. Contact North Carolina Cooperative Extension, 2420 Tramway Road, Sanford at (919) 775-5624, to reserve a booth in the Agricultural Educational Exhibit Hall.

3. Booths may not be manned and selling of raffle tickets is not allowed

4. Each of the twenty booths is similar in size and construction, having concrete floor, suspended acoustic ceiling with fluorescent lighting, wooden back wall panels and wooden side partitions. Dimensions are 6 feet wide, 8.5 feet high and 8 feet 8 inches deep.

5. 120 VAC outlets are located on the back wall approximately 19 inches from the floor at random intervals. A few booths will not have an outlet within the booth itself, but will share an outlet with an adjoining booth. This adjoining outlet will be within 1' of the partition and may be reached by running an extension cord under the partition.

6. Displays must not extend over the side partitions or into the aisle.

7. Displays may be fastened to the booth by mounting tape (masking, duct and double-sided tape will NOT hold all week), 1/4-inch staples, or small brads. No large nails or screws are permitted and nothing should be attached to the ceiling without first contacting the Exhibit Hall Manager.

8. All tools, supplies, tables, chairs, stepladders or any other equipment needed to construct the booth must be provided by the exhibitor.

9. Each group assigned a display booth must check-in with the Exhibit Hall Manager prior to set-up and provide the name and phone number of a person to contact in case of a problem.

10. Each display booth must remain intact in place for the duration of the fair.

11. Each display booth must be cleaned up at the time of teardown and all materials and debris must be removed from the premises. All tape, staples and other fasteners must be removed from the partitions and from the back wall.

12. Display booth set-up will be Saturday, October 4^thfrom 10:00a.m.-1:00 p.m. and Sunday, October 5^th from 10:00a.m.-1:00 p.m. Judging will take place Monday, October 6^th. Teardown and removal of all materials must be started and completed on Sunday, October 12^th from 3:00 - 7:00 p.m., NOT BEFORE.

Criteria for Judging Educational Exhibits:

Communication of Theme ......................................................................................................................................... 30 points

Is there a theme?

Is theme catchy?

Is there a story with a logical sequence of thought?

Is title effective in conveying the message?

Educational Value...................................................................................................................................................... 40 points

Is there an appeal for behavioral change?

Is information accurate and factual?

Does the exhibit instruct and teach?

Creativity ..................................................................................................................................................................... 15 points

Are the props effective in delivering the theme?

Are original ideas used?

Attractiveness of Exhibit ........................................................................................................................................... 15 points

Do color, materials and props enhance the theme?

Can written material be easily read?

Are items neatly displayed and arranged?

1-A EXTENSION & COMMUNITY ASSOCIATION EXHIBITS

First	$80.00
Second	$70.00
Third	$60.00
Fourth	$50.00

.........................................................................................................................................................................................................

1-B YOUTH EXHIBITS

All Youth Exhibits Not Placing Will receive $25

Vocational Education Groups

First	$80.00
Second	$70.00
Third	$60.00
Fourth	$50.00

4-H Clubs

First	$80.00
Second	$70.00
Third	$60.00
Fourth	$50.00

All Other Youth Groups

First	$80.00
Second	$70.00
Third	$60.00
Fourth	$50.00

1-C ADULT COMMUNITY AND CIVIC ORGANIZATION (NON-PROFIT)

Participation in these educational exhibits is open to adult non-profit organizations, which enhance the quality of life for Lee County. Exhibits must be educational and will be scored using the "Criteria for Judging Educational Exhibits", which is outlined in Section 1. Premiums will be awarded on the following scale for each exhibit and a participation ribbon will be awarded to each entrant.

90-100 points	$80.00
80-89 points	$70.00
70-79 points	$60.00
60-69 points	$50.00

59 points and under receive cash equivalent of points awarded

1D – TABLE TOP EXHIBITS

This competition is open to individuals and small groups. Each exhibit must be educational and will be judged using the criteria found at the beginning of Section 1. A card table or similar size table, approximately 30 inches square must be used and be supplied by the exhibitor. Contact North Carolina Cooperative Extension, 2420 Tramway Rd, Sanford, NC at 919-775-5624 to reserve space. No electric service will be available. Set-up and takedown times are specified in General Rules and Regulations. Adults and Youth will compete separately and separate premiums and ribbons will be awarded.

First	$20.00
Second	$15.00
Third	$10.00
Fourth	$5.00

SECTION 2

TRACTOR AND TRUCK DRIVING CONTEST

2-A TRACTOR DRIVING CONTEST

Hosted by:

Lee County High School FFA, Southern Lee High School FFA and NC Cooperative Extension

Sponsored by Sanford Lions Club & Central Carolina Power Equipment

Trophies Provided by Central Carolina Power Equipment

Tractor Compliments of Central Carolina Power Equipment

Youth must register on Monday, October 6^th at 4:30 pm and adults at 6:00 pm. Competition begins at 5:30 pm for youth and 7:00 pm for adults.

The purpose of this event is to demonstrate safe and efficient operation of farm tractors and equipment.

YOUTH

(Age 13 -18)

First (Trophy)	$30.00
Second	$25.00
Third	$20.00
Fourth	$10.00

ADULT

(Age 19 and Above)

First (Trophy)	$30.00
Second	$25.00
Third	$20.00
Fourth	$10.00

Adults drive the same course as the youth.

2-B TRUCK DRIVING

Hosted by:

Lee County High School FFA, Southern Lee High School FFA and NC Cooperative Extension

Sponsored by Sanford Lions Club and Wilkinson Cadillac, Chevrolet, Pontiac, Buick, GMC

Trophies Provided by Wilkinson Cadillac, Chevrolet, Pontiac, Buick, GMC

Truck Compliments of Wilkinson Cadillac, Chevrolet, Pontiac, Buick, GMC

Youth must register on Monday, October 6^th at 4:30 pm and adults at 6:00 pm. Competition begins at 5:30 pm for youth and 7:00 pm for adults.

The purpose of this event is to promote interest, awareness and safe operation of pickup trucks by FFA members and the public. All contestants must have a valid North Carolina driver's license.

YOUTH

(Age 16 -18)

First (Trophy)	$30.00
Second	$25.00
Third	$20.00
Fourth	$10.00

ADULT

(Age 19 And Above)

First (Trophy)	$30.00
Second	$25.00
Third	$20.00
Fourth	$10.00

Adults drive the same course as the youth.

SECTION 3

LIVESTOCK

Exhibitors are responsible for feeding their animals and cleaning their pens daily. The Sanford Lions Club will provide Hay.

3-A JUNIOR BEEF HEIFER SHOW

The purpose of the Junior Beef Heifer Show is to provide youth an opportunity to exhibit their heifers in a local show. The following rules and regulations will be followed and conform to the rules for the Junior Beef Heifer Show at the North Carolina State Fair. Many of these heifers will be exhibited at the North Carolina State Fair.

RULES AND REGULATIONS FOR JUNIOR BEEF HEIFER SHOW

1. Open to youth exhibitors 5-19 (as of January 1, 2008) and North Carolina residents.

2. Exhibitors must have trained and fitted the animals from August 15, 2008. Ownership by exhibitors is not required. However, in cases where exhibitors do not own the animal, a certificate of training and fitting from the owner is required at entry time.

3. If an exhibitor has more than one entry per class, another junior exhibitor must show the additional animals. Adults are not eligible to show.

4. Heifers must be halter broken.

5. All breeds will be shown in one class.

6. Classes will be divided based on age of heifer and will be announced on the day of the show.

7. Heifers will be shown Wednesday, October 8^th at 7:00 p.m.

8. The Danish System of judging will be used. A Grand Champion and Reserve Champion heifer will be picked.

9. Take-in time, 4:00-6:00 pm.

BEEF HEIFER CLASSES (All Breeds)

Over two years old -- calved before May 6, 2006.

Two years old -- calved between May 1 - August 31, 2006.

Senior yearling -- calved between September 1 - December 31, 2006.

Junior yearling -- calved between January 1 - April 30, 2007.

Summer yearling -- calved between May 1 - August 31, 2007.

Senior Calf -- calved between September 1 - December 31, 2007.

Junior Calf -- calved between January 1 - February 28, 2008.

Exhibitors should call David Thomas (919-776-7046) to reserve space for their cattle.

Grand Champion	$100.00
Reserve Champion	$75.00
First (Blue Ribbon)	$50.00
Second (Red Ribbon)	$45.00
Third (White Ribbon)	$40.00

3-B JUNIOR BEEF STEER SHOW

RULES AND REGULATIONS FOR JUNIOR BEEF STEER SHOW

1. All steers must arrive at the fairgrounds by 6:00pm, Tuesday, October 7^th.

2. Open to youth exhibitors 5-19 (as of January 1, 2008) and North Carolina residents.

3. Steers must be weighed by 8:00 pm on Tuesday, October 7^th.

4. Exhibitors must have trained and fitted the steers from August 15, 2008

5. Steers must weigh at least 800 pounds and can have two permanent teeth. All other teeth must be baby teeth and in place.

6. Steers must be halter broke and dehorned. Unruly animals, which may endanger the safety of the exhibitors, will be asked to leave the ring.

7. Each exhibitor is limited to two entries. If animals are in the same class, another junior must show his animal.

8. Classes will be divided by steer weighs (light, middle and heavy). A Grand and Reserve Champion will be selected from the class winners and will auction at the end of the cattle show. All other steers will receive market price (selected by show committee) and consignment add-on bids or may be taken home by the exhibitor.

9. Steers will be shown Wednesday, October 8^th at 7:00 p.m.

10. Steer may be taken home at the end of the cattle show.

11. If possible, Grand Champion Steer must stay for display until Sunday, October 12^th.

Grand Champion	$100.00
Reserve Champion	$75.00
First (Blue Ribbon)	$50.00
Second (Red Ribbon)	$45.00
Third (White Ribbon)	$40.00

Note: If there is more than one weight class, premiums will be given for each class.

3-C BEEF CATTLE SHOWMANSHIP

The purpose of this event is to demonstrate the proper way to fit and show beef cattle. Each exhibitor is eligible to enter only one animal in this class.

BEGINNER SHOWMANSHIP

(Exhibitors 5-8 Years Old with No Show Experience)

Trophy Compliments of Carolina Farm Credit

Check-in at 4:00 p.m. with check-out at 9:00 p.m. Wednesday, October 8^th.

First	$50.00
Second	$40.00
Third	$30.00

All showmanship exhibitors not placing will receive $10

JUNIOR SHOWMANSHIP

(Exhibitors 9 to 13 Years Old)

Trophy Compliments of Carolina Farm Credit

Check-in at 4:00 p.m. with check-out at 9:00 p.m. Wednesday, October 8^th.

First	$50.00
Second	$40.00
Third	$30.00

All showmanship exhibitors not placing will receive $10.

JUNIOR INTERMEDIATE SHOWMANSHIP

(Exhibitors 11-13 Years Old)

Trophy Compliments of Carolina Farm Credit

Check-in at 4:00 p.m. with check-out at 9:00p.m. Wednesday, October 8^th.

First	$50.00
Second	$40.00
Third	$30.00

All showmanship exhibitors not placing will receive $10.

SENIOR SHOWMANSHIP

(Exhibitors 14-19 Years Old or Older)

Trophy Compliments of Carolina Farm Credit

Check-in at 4:00 p.m. with check-out at 9:00p.m. Wednesday, October 8^th.

First	$50.00
Second	$40.00
Third	$30.00

All showmanship exhibitors not placing will receive $10.

ADULT SHOWMANSHIP

(Exhibitors 20 Years Old or Older)

Trophy Compliments of Carolina Farm Credit

Check-in at 4:00 p.m. with check-out at 9:00p.m. Wednesday, October 8^th.

First	$50.00
Second	$40.00
Third	$30.00

All showmanship exhibitors not placing will receive $10.

3-D MEAT GOAT SHOW

RULES AND REGULATIONS FOR MEAT GOAT SHOW

1. Open to youth between the ages of five (5) and eighteen (18), and N.C. residents.

2. Exhibitors limited to two (2) animals per species and one entry per class.

3. Animals must be accompanied by an official health certificate signed by an accredited veterinarian or approved state or federally employed veterinarian.

4. All goats must meet NCDA Scrapies regulations. Those animals that do not will be asked to leave the fairgrounds!

5. All participants are automatically entered in their respective showmanship classes.

6. Thursday, October 9th: Wether weigh-in & doe check in 4:00p.m.-6:00p.m.

7. All animals must be removed from the barn by 10:00 p.m. after the show.

8. Market goat classes (wethers) will be divided by weight as evenly as possible

9. Classes arranged at the discretion of the show officials

10. Classes divided into the weight classes an hour before the show for market goats.

11. Classes divided into breeding classes an hour before the show for breeding does.

Pre-registration closes Wednesday, October 1stat 5:00 p.m. Call (919) 775-5624 for information or send your entry form to: North Carolina Cooperative Extension, Lee County Center, 2420 Tramway Road, Sanford, NC 27332

12. All 5-8 year old exhibitors will receive a $5 premium and a participation ribbon.

Note: Each exhibitor will only collect $5 one time if they do not place 1^st, 2^nd, or 3^rd. Exhibitors who place 1^st, 2^nd, or 3^rd are not eligible for the $5 participation prize.

WETHERS

Market Meat Goat (lightweight)

Market Meat Goat (middleweight)

Market Meat Goat (heavyweight)

Grand Champion Market Meat Goat

Reserve Champion Market Meat Goat

Grand Champion	$50.00
Reserve Champion	$40.00
First (Blue Ribbon)	$25.00
Second (Red Ribbon)	$15.00
Third (White Ribbon)	$10.00

DOES

Doe kids- born between April 2008 and July 2008

Doe kids- born between January 2008 and March 2008

Doe kids- born between October 2007 and December 2007

Yearling does- born between April 2007 and September 2007

Yearling does- born between October 2006 and March 2007

Two year old does- born between September 2005 and September 2006

Aged Does- born August 2005 and before

Grand Champion Breeder Meat Goat

Reserve Champion Breeder Meat Goat

Grand Champion	$50.00
Reserve Champion	$40.00
First (Blue Ribbon)	$25.00
Second (Red Ribbon)	$15.00
Third (White Ribbon)	$10.00

MEAT GOAT SHOWMANSHIP

Beginners (ages 5-8)

Junior Showmanship (ages 9-10)

Junior Intermediate (ages 11-13)

Senior (ages 14-19)

First (Blue Ribbon)	$50.00
Second (Red Ribbon)	$25.00
Third (White Ribbon)	$20.00

3-F LEE COUNTY 4-H DOG SHOW

Shamrocks 4-H Club, sponsored by Lee County 4-H, will host a dog show at the Arena Barn on Saturday, October 11^th at 1:00 p.m. Registration will begin at 12:30 p.m. Registration is limited to one dog per person. Owner must stay with dog at all times and all dogs must be on a leash. Owners must provide proof of their dog's current rabies vaccination at the Admission Gate. Dogs will only be allowed in the Livestock Barn. After the show, dogs must be returned to vehicles or home. Dogs will not be allowed to roam fairgrounds with owner, regardless of a leash. Only one individual will be admitted into the fair free of charge with the dog.

Ribbons will be awarded for First Place in each of the following categories:

CATEGORIES

Owner/Dog Look-A-Like	Best Costume
Longest Ears	Most Spots
Biggest Dog	Obedient To Commands
Smallest Dog	Audience Favorite – Best In Show
Shortest Tail	Best Trick

Registration fee: a can or bag of any pet food, which will be donated to Lee County Animal Control.

For more information, contact North Carolina Cooperative Extension at 919-775-5624.

3-G LEE COUNTY 4-H HORSE SHOWMANSHIP DEMONSTRATION

Lemon Springs 4-H Horse Club will present a Horse Showmanship Demonstration Tuesday , October 7^th at 7:30 pm to be held on the Ball Field. A variety of horse breeds will be featured and a demonstration on showmanship will also be presented. For more information, contact North Carolina Cooperative Extension at 919-775-5624

3-H LEE COUNTY 4-H Animal Extravaganza

The Barn Busters 4-H Club will present an Animal Extravaganza on Saturday, October 11^th at 1:30 pm in the Arena Barn. They will display the animals they have been working with for their 4-H projects, as well as speaking briefly about each animal. For more information, contact North Carolina Cooperative Extension at 919-775-5624

SECTION 4

POULTRY & FOWL

4-A POULTRY

Exhibitors are encouraged to exhibit poultry and miscellaneous fowls that are of high quality and representative of the breed. The Danish System of judging will be used. The breed should be indicated on the entry card. No bird can compete in more than one Show Class. By law, all chickens and turkeys placed on exhibit in North Carolina that have not had a pullorum-typhoid test within the last 90 days must be tested prior to being placed on exhibit, and they must test negative. The Sanford Lions Club will pay for the cost of the tests, which is 6 cents per bird, with a minimum fee of $1.00 per exhibitor. An agent from the North Carolina Department of Agriculture will be present on Sunday, October 5, 2008 from 1:00 - 5:00 p.m. to test each bird. No bird can be entered for exhibit until it has tested negative. Poultry exhibits will be accepted only between the stated hours.

*All birds must be picked up on Sunday, October 12, 2008 between 3:00pm – 7:00pm. Please call Dan Campeau at 919-548-9895 if an emergency situation presents itself and birds cannot be picked up during specified times.

	BLUE	RED
Pen of Mature Birds (One Male, Two Females)	$9.00	$6.00
Pen of Young Birds (One Male, Two Females)	$9.00	$6.00
Cock	$3.00	$2.00
Cockerel	$3.00	$2.00
Hen	$3.00	$2.00
Pullet	$3.00	$2.00

4-B MISCELLANEOUS FOWL

	BLUE	RED
Pair Pigeons	$3.00	$2.00
Turkey Hen	$3.00	$2.00
Turkey Male	$3.00	$2.00
Pen of Ducks (2)	$3.00	$2.00
Pen of Guineas (2)	$3.00	$2.00
Geese (2)	$3.00	$2.00
Rabbits (2)	$3.00	$2.00

Exhibitors should call Dale Hulsey at Pilgrims Pride 919-774-7333, ext.2101 to reserve space or for more information.

4-C JUNIOR BROILER SHOW

RULES AND REGULATIONS FOR JUNIOR BROILER SHOW

1. Open to exhibitors under 19 years old on the day of the show.

2. Exhibitors must make arrangements to receive their birds from Carrie Womack, Agriculture Teacher at Southern Lee High School. Carrie can be reached at 919-718-2400 ext. 3240, or e-mail her at cwomack.sl@lee.k12.nc.us . Birds will be donated by Pilgrim’s Pride and must be picked up from Southern Lee High School’s Greenhouse from 3:30-5:00pm Wednesday, September 3, 2008. Space is limited, birds will be passed out to the first 150 applicants on a first come, first serve basis.

3. Exhibitors can only enter three birds. All birds must be on the grounds. Rejected broilers will be put in a separate pen.

4. Birds need to be weighed at time of entry. Average weight of a pen of three must average at least four and one half (4.5) lbs. Underweight pens of three will not be able to compete in the show.

5. All birds will go to market. NO EXCEPTIONS.

6. Birds must be in barn and weighed on Monday, October 6^th between 2:45 p.m. and 4:30 p.m.

7. Judging will take place on Tuesday, October 7^th at 4:00 p.m. at the Arena Barn.

8. Grand and Reserve Champion birds will be auctioned off at 8:00 p.m. or after the Livestock Show on Wednesday,

October 8, 2008.

9. Grand and Reserve Champion birds must stay for display until Sunday afternoon.

10. Overall Top Ten placements will receive premiums from the Five County Area Poultry Industry Fund. Amounts of premiums will be announced.

SECTION 5

FIELD CROPS & HORTICULTURE

All entries must be grown by the exhibitor since the last fair, be true to type, in good condition and as uniform as possible. Entries should contain quantity specified or sufficient number to fill a 5x7 inch tray. Trays will be provided.

5A CORN

(Tray Of 3 Ears)

		1st	2nd	3rd
5A1	Field Corn	$5.00	$3.00	$2.00
5A2	Indian Corn	$5.00	$3.00	$2.00
5A3	Popcorn	$5.00	$3.00	$2.00

5B COTTON

(1 Stalk)

		1st	2nd	3rd
5B1	Cotton, Any Variety	$5.00	$3.00	$2.00

5C GRAIN AND SEED

(1 Quart, Clear Jar with Cover)

		1st	2nd	3rd
5C1	Barley Grain	$5.00	$3.00	$2.00
5C2	Cowpea Seed	$5.00	$3.00	$2.00
5C3	Oat Grain	$5.00	$3.00	$2.00
5C4	Rye Grain	$5.00	$3.00	$2.00
5C5	Soybean Seed	$5.00	$3.00	$2.00
5C6	Sunflower Seed	$5.00	$3.00	$2.00
5C7	Wheat Grain	$5.00	$3.00	$2.00
5C8	Other Grain or Seed (Identify)	$5.00	$3.00	$2.00

Note: Field Pea seeds are not a Field Crop – See Horticulture Section 5L

5D HAY, CURED

(1 - 12 Inch Block, Tied)

		1st	2nd	3rd
5D1	Hay, Any Variety	$5.00	$3.00	$2.00

5E PEANUTS

(Tray)

		1st	2nd	3rd
5E1	Peanuts, Large	$5.00	$3.00	$2.00
5E2	Peanuts, Small Spanish	$5.00	$3.00	$2.00

5F SOYBEANS

(1 Stalk)

		1st	2nd	3rd
5F1	Soybeans, Any Variety	$5.00	$3.00	$2.00

5G TOBACCO

(1 Hand)

		1st	2nd	3rd
5G1	Lugs	$10.00	$7.00	$5.00
5G2	Cutters	$10.00	$7.00	$5.00
5G3	Leaf	$10.00	$7.00	$5.00
5G4	Tips	$10.00	$7.00	$5.00

5H FRUIT

(Tray or Quantity Specified)

		1st	2nd	3rd
5H1	Apples, Crab (6)	$5.00	$3.00	$2.00
5H2	Apples, Delicious, Golden, (3)	$5.00	$3.00	$2.00
5H3	Apples, Delicious, Red (3)	$5.00	$3.00	$2.00
5H4	Apples, Early Variety or Heritage (3)	$5.00	$3.00	$2.00
5H5	Apples, Winesaps (3)	$5.00	$3.00	$2.00
5H6	Apples, Other Variety (Identify) (3)	$5.00	$3.00	$2.00
5H7	Bananas	$5.00	$3.00	$2.00
5H8	Blueberries	$5.00	$3.00	$2.00
5H9	Figs	$5.00	$3.00	$2.00
5H10	Grapes, Black	$5.00	$3.00	$2.00
5H11	Grapes, Large White	$5.00	$3.00	$2.00
5H12	Grapes, Small White	$5.00	$3.00	$2.00
5H13	Kiwi	$5.00	$3.00	$2.00
5H14	Pears (3)	$5.00	$3.00	$2.00
5H15	Persimmons, American	$5.00	$3.00	$2.00
5H16	Persimmons, Japanese (5)	$5.00	$3.00	$2.00
5H17	Pomegranates (3)	$5.00	$3.00	$2.00
5H18	Quince	$5.00	$3.00	$2.00
5H19	Other Fruit (Identify)	$5.00	$3.00	$2.00

Note: Citron and Watermelon - See Section 5-L

5I NO ITEMS LISTED IN THIS SECTION

5J HERBS

(Tray of 5 Sprigs or Bulbs)

		1st	2nd	3rd
5J1	Basil	$5.00	$3.00	$2.00
5J2	Catnip	$5.00	$3.00	$2.00
5J3	Chives	$5.00	$3.00	$2.00
5J4	Dill	$5.00	$3.00	$2.00
5J5	Garlic	$5.00	$3.00	$2.00
5J6	Mint	$5.00	$3.00	$2.00
5J7	Oregano	$5.00	$3.00	$2.00
5J8	Parsley	$5.00	$3.00	$2.00
5J9	Rosemary	$5.00	$3.00	$2.00
5J10	Sage	$5.00	$3.00	$2.00
5J11	Thyme	$5.00	$3.00	$2.00
5J12	Other Herb (Identify)	$5.00	$3.00	$2.00

5K NUTS, NEW CROP IN SHELL

All nuts must have hull removed

(Tray)

		1st	2nd	3rd
5K1	Chestnuts	$5.00	$3.00	$2.00
5K2	Hickory Nuts	$5.00	$3.00	$2.00
5K3	Pecans	$5.00	$3.00	$2.00
5K4	Pecans, Paper shell	$5.00	$3.00	$2.00
5K5	Walnuts, Black	$5.00	$3.00	$2.00
5K6	Other Nuts (Identify)	$5.00	$3.00	$2.00

Note: Peanuts - See Section 5-E

5L VEGETABLES

(Tray or Quantity Specified)

		1st	2nd	3rd
5L1	Beans, Butter or Lima	$5.00	$3.00	$2.00
5L2	Beans, Green Snap	$5.00	$3.00	$2.00
5L3	Beets (3)	$5.00	$3.00	$2.00
5L4	Broccoli (1 Head)	$5.00	$3.00	$2.00
5L5	Cabbage (1 Head)	$5.00	$3.00	$2.00
5L6	Cauliflower (1 Head)	$5.00	$3.00	$2.00
5L7	Citron (1)	$5.00	$3.00	$2.00
5L8	Collard Greens	$5.00	$3.00	$2.00
5L9	Corn, Sweet (3)	$5.00	$3.00	$2.00
5L10	Cucumbers (3)	$5.00	$3.00	$2.00
5L11	Egg Plant (2)	$5.00	$3.00	$2.00
5L12	Gourd, Birdhouse (1)	$5.00	$3.00	$2.00
5L13	Gourd, Long Handle or Dipper (1)	$5.00	$3.00	$2.00
5L14	Gourd, Most Unusual (1)	$5.00	$3.00	$2.00
5L15	Gourds, Ornamental (3)	$5.00	$3.00	$2.00
5L16	Greens (any Except Collard)	$5.00	$3.00	$2.00
5L17	Okra	$5.00	$3.00	$2.00
5L18	Onions, White (3)	$5.00	$3.00	$2.00
5L19	Onions, Yellow (3)	$5.00	$3.00	$2.00
5L20	Peas, Field	$5.00	$3.00	$2.00
5L21	Peppers, Banana (5)	$5.00	$3.00	$2.00
5L22	Peppers, Hot	$5.00	$3.00	$2.00
5L23	Peppers, Jalapeno	$5.00	$3.00	$2.00
5L24	Peppers, Sweet Green (3)	$5.00	$3.00	$2.00
5L25	Peppers, Sweet Purple (3)	$5.00	$3.00	$2.00
5L26	Peppers, Sweet Red	$5.00	$3.00	$2.00
5L27	Peppers, Sweet Yellow (3)	$5.00	$3.00	$2.00
5L28	Potatoes, Red Irish (3)	$5.00	$3.00	$2.00
5L29	Potatoes, White Irish (3)	$5.00	$3.00	$2.00
5L30	Potatoes, Red Sweet (3)	$5.00	$3.00	$2.00
5L31	Potatoes, White Sweet (3)	$5.00	$3.00	$2.00
5L32	Pumpkin, (1)	$5.00	$3.00	$2.00
5L33	Pumpkin, Biggest (1)	$5.00	$3.00	$2.00
5L34	Pumpkin, Most Unusual (1)	$5.00	$3.00	$2.00
5L35	Pumpkin, Pie (1)	$5.00	$3.00	$2.00
5L36	Squash, Acorn (2)	$5.00	$3.00	$2.00
5L37	Squash, Butternut, (2)	$5.00	$3.00	$2.00
5L38	Squash, Cushaw (1)	$5.00	$3.00	$2.00
5L39	Squash, Spaghetti (1)	$5.00	$3.00	$2.00
5L40	Squash, Turban (1)	$5.00	$3.00	$2.00
5L41	Squash, Yellow (3)	$5.00	$3.00	$2.00
5L42	Squash, Zucchini (3)	$5.00	$3.00	$2.00
5L43	Tomatoes, (3)	$5.00	$3.00	$2.00
5L44	Tomatoes, Cherry (Tray)	$5.00	$3.00	$2.00
5L45	Tomatoes, Grape (Tray)	$5.00	$3.00	$2.00
5L46	Turnips (3)	$5.00	$3.00	$2.00
5L47	Watermelon, (1)	$5.00	$3.00	$2.00
5L48	Watermelon, Biggest (1)	$5.00	$3.00	$2.00
5L49	Vegetable, New to NC (Identify)	$5.00	$3.00	$2.00
5L50	Other Vegetable (Identify)	$5.00	$3.00	$2.00

Note: Exhibitors will be responsible for handling large, heavy pumpkins and watermelons.

5M SCARECROWS

Scarecrows must be self-standing and not be larger than 3 feet wide, 2 feet deep and 6 feet high.

		1st	2nd	3rd
5M1	Funniest Scarecrow	$15.00	$10.00	$7.00
5M2	Lady Scarecrow	$15.00	$10.00	$7.00
5M3	Scariest Scarecrow	$15.00	$10.00	$7.00
5M4	Traditional Scarecrow	$15.00	$10.00	$7.00

5N DECORATED PUMPKINS

		1st	2nd	3rd
5N1	Carved Pumpkin	$15.00	$10.00	$7.00
5N2	Painted/Decorated Pumpkin	$15.00	$10.00	$7.00

Note: Exhibitors will be responsible for handling large, heavy pumpkins.

SECTION 6

FLOWERS AND PLANTS

All entries should be grown by the exhibitor during the past year and be true to type and in good condition. No artificial materials allowed. Exhibitors are to furnish their own container. Containers are not judged and should be large enough to hold a week supply of water. Stems should be long enough to stay immersed as water evaporates. Fruit jars and soda bottles are good choices.

6A ARRANGEMENTS

		1st	2nd	3rd
6A1	Dried Arrangement	$5.00	$3.00	$2.00
6A2	Flower Arrangement (Fresh Cut)	$5.00	$3.00	$2.00
6A3	Foliage Arrangement (Fresh Cut)	$5.00	$3.00	$2.00
6A4	Mixed Arrangement (dried and green)	$5.00	$3.00	$2.00
6A5	Most Unusual Arrangement	$5.00	$3.00	$2.00

6B CUT FLOWERS

Bloom: A stem with a single opened flower

Stem: A stalk with more than one bloom

Spray: A single shoot with multiple flowers

Collection: A set of specimens

		1st	2nd	3rd
6B1	Ageratum (1 Stem)	$5.00	$3.00	$2.00
6B2	Celosia, Coxcomb (1 Stem)	$5.00	$3.00	$2.00
6B3	Celosia, Plumed (1 Stem)	$5.00	$3.00	$2.00
6B4	Chrysanthemum, (1 Spray)	$5.00	$3.00	$2.00
6B5	Coleus (Collection)	$5.00	$3.00	$2.00
6B6	Cosmos (1 Stem or Spray)	$5.00	$3.00	$2.00
6B7	Dahlia, Large (1 Bloom or Spray)	$5.00	$3.00	$2.00
6B8	Dahlia, Small (1 Bloom or Spray)	$5.00	$3.00	$2.00
6B9	Gardenia (1 Stem)	$5.00	$3.00	$2.00
6B10	Gerbera Daisy (1 Bloom)	$5.00	$3.00	$2.00
6B11	Gladiolus (1 Stem)	$5.00	$3.00	$2.00
6B12	Lantana, Stem & Spray	$5.00	$3.00	$2.00
6B13	Lily, Peace	$5.00	$3.00	$2.00
6B14	Lily, Other	$5.00	$3.00	$2.00
6B15	Marigold, Large (1 Bloom or Spray)	$5.00	$3.00	$2.00
6B16	Marigold, Small (1 Bloom or Spray)	$5.00	$3.00	$2.00
6B17	Rose, Miniature (1 Bloom or Spray)	$5.00	$3.00	$2.00
6B18	Rose, Pink (1 Bloom)	$5.00	$3.00	$2.00
6B19	Rose, Red (1 Bloom)	$5.00	$3.00	$2.00
6B20	Rose, White (1 Bloom)	$5.00	$3.00	$2.00
6B21	Rose, Coral (1 Bloom)	$5.00	$3.00	$2.00
6B22	Rose, Yellow (1 Bloom)	$5.00	$3.00	$2.00
6B23	Rose, Other Color (1 Bloom)	$5.00	$3.00	$2.00
6B24	Rose, Collection	$5.00	$3.00	$2.00
6B25	Salvia/ Scarlet Sage Collection	$5.00	$3.00	$2.00
6B26	Snapdragon (1 Stem)	$5.00	$3.00	$2.00
6B27	Sunflower	$5.00	$3.00	$2.00
6B28	Zinnia, Large (1 Bloom)	$5.00	$3.00	$2.00
6B29	Zinnia, Small (1 Bloom)	$5.00	$3.00	$2.00
6B30	Other Cut Flower (Identify)	$5.00	$3.00	$2.00

6C DISH GARDENS

		1st	2nd	3rd
6C1	Best Dish Garden	$5.00	$3.00	$2.00

6-D POTTED PLANTS

(Pot size restriction - "Maximum size - 48" tall & 36" wide. Not Hanging or Wall Mounted)

		1st	2nd	3rd
6D1	African Violet, Large Bloom	$5.00	$3.00	$2.00
6D2	African Violet, Small Bloom	$5.00	$3.00	$2.00
6D3	Begonia	$5.00	$3.00	$2.00
6D4	Bougainvillea	$5.00	$3.00	$2.00
6D5	Cactus, Christmas	$5.00	$3.00	$2.00
6D6	Cactus, True	$5.00	$3.00	$2.00
6D7	Cactus Collection	$5.00	$3.00	$2.00
6D8	Chrysanthemum	$5.00	$3.00	$2.00
6D9	Coleus	$5.00	$3.00	$2.00
6D10	Fern, Asparagus	$5.00	$3.00	$2.00
6D11	Fern, Boston	$5.00	$3.00	$2.00
6D12	Fern, Frog	$5.00	$3.00	$2.00
6D13	Fern, Rabbits Foot	$5.00	$3.00	$2.00
6D14	Fern, Other Variety (Identify)	$5.00	$3.00	$2.00
6D15	Geranium	$5.00	$3.00	$2.00
6D16	Impatiens	$5.00	$3.00	$2.00
6D17	Jade Plant	$5.00	$3.00	$2.00
6D18	Lily	$5.00	$3.00	$2.00
6D19	Pepper, Decorative, Large	$5.00	$3.00	$2.00
6D20	Pepper, Decorative, Small	$5.00	$3.00	$2.00
6D21	Philodendron	$5.00	$3.00	$2.00
6D22	Sedum	$5.00	$3.00	$2.00
6D23	Snake Plant	$5.00	$3.00	$2.00
6D24	Wandering Jew	$5.00	$3.00	$2.00
6D25	Mixed Plant Garden	$5.00	$3.00	$2.00
6D26	Most Unusual Potted Plant (Identify)	$5.00	$3.00	$2.00
6D27	Other Potted Plant (Identify)	$5.00	$3.00	$2.00

Note: Exhibitors will be responsible for handling large, heavy entries.

6-E HANGING BASKETS

(Weight Limit 25 lbs.)

		1st	2nd	3rd
6E1	Begonia	$5.00	$3.00	$2.00
6E2	Fern, Asparagus	$5.00	$3.00	$2.00
6E3	Fern, Boston	$5.00	$3.00	$2.00
6E4	Fern, Frog	$5.00	$3.00	$2.00
6E5	Fern, Rabbits Foot	$5.00	$3.00	$2.00
6E6	Fern, Other Variety (Identify)	$5.00	$3.00	$2.00
6E7	Impatiens	$5.00	$3.00	$2.00
6E8	Ivy	$5.00	$3.00	$2.00
6E9	Ivy, Swedish	$5.00	$3.00	$2.00
6E10	Philodendron	$5.00	$3.00	$2.00
6E11	Spider Plant	$5.00	$3.00	$2.00
6E12	Wandering Jew	$5.00	$3.00	$2.00
6E13	Other Hanging Basket (Identify	$5.00	$3.00	$2.00

SECTION 7

FOOD PRESERVATION

All entries must be preserved by the exhibitor since the last fair. Canned entries must be in standard canning jar with lid and ring or screw cover if appropriate. Each entry must be marked to show contents and date canned. Fruits, juices and vegetables will not be opened for judging. All others will be opened. Judging standards are listed in the following table:

Judging Standards	Fruit	Juice	Vegetables	Jam	Jelly	Pickles	Meat	Wine

Proper Container	x	x	x	x	x	x	x
Labeled, Contents and Date	x	x	x	x	x	x	x	x
Good Seal	x	x	x	x	x	x	x
Correct Fill Height	x	x	x	x	x	x	x
Natural Color	x	x	x	x	x	x	x	x
Clarity, Nothing Floating	x	x	x		x		x
Piece Uniformity and Size	x		x			x	x
Appropriate Packing	x		x				x
Stability, No Separation	x	x	x
Flavor				x	x	x	x	x
Consistency/Texture				x	x		x
Crispness						x
Aroma								x
Lack of Crystals					x
No Loose Spices						x

7A CANNED FRUIT

(1 Pint or Quart Jar)

		1st	2nd	3rd
7A1	Apples	$5.00	$3.00	$2.00
7A2	Applesauce	$5.00	$3.00	$2.00
7A3	Blackberries or Dewberries	$5.00	$3.00	$2.00
7A4	Blueberries	$5.00	$3.00	$2.00
7A5	Figs	$5.00	$3.00	$2.00
7A6	Peaches	$5.00	$3.00	$2.00
7A7	Pears	$5.00	$3.00	$2.00
7A8	Plums	$5.00	$3.00	$2.00
7A9	Other Fruit (Identify)	$5.00	$3.00	$2.00

7B CANNED JUICES

(1 Pint or Quart Jar)

		1st	2nd	3rd
7B1	Apple Juice	$5.00	$3.00	$2.00
7B2	Grape Juice	$5.00	$3.00	$2.00
7B3	Tomato Juice	$5.00	$3.00	$2.00
7B4	Other Juice (Identify)	$5.00	$3.00	$2.00

7C CANNED VEGETABLES

(1 Pint or Quart Jar)

		1st	2nd	3rd
7C1	Beans, Butter or Lima	$5.00	$3.00	$2.00
7C2	Beans, Green Snap	$5.00	$3.00	$2.00
7C3	Beets	$5.00	$3.00	$2.00
7C4	Corn	$5.00	$3.00	$2.00
7C5	Kraut (No Green Jars)	$5.00	$3.00	$2.00
7C6	Okra	$5.00	$3.00	$2.00
7C7	Peas	$5.00	$3.00	$2.00
7C8	Peppers, Hot	$5.00	$3.00	$2.00
7C9	Tomato Sauce	$5.00	$3.00	$2.00
7C10	Tomatoes	$5.00	$3.00	$2.00
7C11	Tomatoes and Okra	$5.00	$3.00	$2.00
7C12	Vegetables, Mixed	$5.00	$3.00	$2.00
7C13	Vegetable Soup	$5.00	$3.00	$2.00
7C14	Other Vegetable (Identify)	$5.00	$3.00	$2.00

Note: Research does not support the canning of yellow squash. Squash should be frozen.

7-D HOME INDUSTRY

		1st	2nd	3rd
7D1	Cane Syrup	$5.00	$3.00	$2.00
7D2	Dried Apples (Tray)	$5.00	$3.00	$2.00
7D3	Dried, Other Fruit (Tray) (Identify)	$5.00	$3.00	$2.00
7D4	Dried Vegetables (Tray)	$5.00	$3.00	$2.00
7D5	Eggs, Chicken (12 in Egg Carton)	$5.00	$3.00	$2.00
7D6	Eggs, Other than Chicken (12 in Egg Carton)	$5.00	$3.00	$2.00
7D7	Soap (1 Bar)	$5.00	$3.00	$2.00

7-E HONEY

		1st	2nd	3rd
7E1	Chunk Comb Honey, Dark (1 Jar with Cover)	$5.00	$3.00	$2.00
7E2	Chunk Comb Honey, Light (1 Jar with Cover)	$5.00	$3.00	$2.00
7E3	Extracted Honey, Dark (1 Jar with Cover)	$5.00	$3.00	$2.00
7E4	Extracted Honey, Light (1 Jar with Cover)	$5.00	$3.00	$2.00
7E5	Frame of Honey	$5.00	$3.00	$2.00
7E6	Beeswax	$5.00	$3.00	$2.00
7E7	Beeswax Items (Candles, Carvings, Etc.) (Identify)	$5.00	$3.00	$2.00

7-F JAMS, CONSERVES, MARMALADES, PRESERVES AND BUTTERS

JAMS: crushed fruit cooked to a smooth consistency that will mound on a spoon but not jelly firm.

CONSERVES: fruit mixture of jam consistency, usually contains nuts, raisins and often citrus

MARMALADES: small pieces of fruit or citrus peel evenly suspended in a transparent soft jelly

PRESERVES: Whole fruit or fruit pieces that retain their shape suspended in a clear syrup that is the consistency of honey or soft jelly.

BUTTERS: Pureed fruit cooked to a smooth consistency

(1 half pint or pint jar, with lid & ring or screw cover)

		1st	2nd	3rd
7F1	Apple Butter	$5.00	$3.00	$2.00
7F2	Apple Conserve	$5.00	$3.00	$2.00
7F3	Apricot Preserve	$5.00	$3.00	$2.00
7F4	Blackberry or Dewberry Jam	$5.00	$3.00	$2.00
7F5	Blueberry Preserve	$5.00	$3.00	$2.00
7F6	Damson Preserve	$5.00	$3.00	$2.00
7F7	Fig Preserve	$5.00	$3.00	$2.00
7F8	Grape Marmalade	$5.00	$3.00	$2.00
7F9	Grape Hull Preserve	$5.00	$3.00	$2.00
7F10	Peach Jam	$5.00	$3.00	$2.00
7F11	Peach Preserve	$5.00	$3.00	$2.00
7F12	Pear Butter	$5.00	$3.00	$2.00
7F13	Pear Preserve	$5.00	$3.00	$2.00
7F14	Plum Jam	$5.00	$3.00	$2.00
7F15	Raspberry Jam	$5.00	$3.00	$2.00
7F16	Strawberry Jam	$5.00	$3.00	$2.00
7F17	Strawberry Preserve	$5.00	$3.00	$2.00
7F18	Other Butter (Identify)	$5.00	$3.00	$2.00
7F19	Other Conserve (Identify)	$5.00	$3.00	$2.00
7F20	Other Jam (Identify)	$5.00	$3.00	$2.00
7F21	Other Marmalade (Identify)	$5.00	$3.00	$2.00
7F22	Other Preserve (Identify)	$5.00	$3.00	$2.00

Note: Watermelon Rind Preserve - See Section 7-H

7G JELLIES

(1 half pint or pint jar, with lid & ring or screw cover)

		1st	2nd	3rd
7G1	Apple Jelly	$5.00	$3.00	$2.00
7G2	Blackberry or Dewberry Jelly	$5.00	$3.00	$2.00
7G3	Blueberry Jelly	$5.00	$3.00	$2.00
7G4	Crab Apple Jelly	$5.00	$3.00	$2.00
7G5	Grape Jelly	$5.00	$3.00	$2.00
7G6	Pepper Jelly, Hot	$5.00	$3.00	$2.00
7G7	Pepper Jelly, Sweet	$5.00	$3.00	$2.00
7G8	Peach Jelly	$5.00	$3.00	$2.00
7G9	Pear Jelly	$5.00	$3.00	$2.00
7G10	Plum Jelly	$5.00	$3.00	$2.00
7G11	Other Jelly (Identify)	$5.00	$3.00	$2.00

7H PICKLES OR RELISHES

(1 Half Pint, Pint Or Quart Jar, With Lid & Ring Or Screw Cover)

		1st	2nd	3rd
7H1	Artichoke Pickles or Relish	$5.00	$3.00	$2.00
7H2	Beet Pickles	$5.00	$3.00	$2.00
7H3	Bread and Butter Pickles	$5.00	$3.00	$2.00
7H4	Chowchow	$5.00	$3.00	$2.00
7H5	Cucumber Pickles, Dill	$5.00	$3.00	$2.00
7H6	Cucumber Pickles, Sour	$5.00	$3.00	$2.00
7H7	Cucumber Pickles, Sweet	$5.00	$3.00	$2.00
7H8	Okra Pickles	$5.00	$3.00	$2.00
7H9	Onion Pickles	$5.00	$3.00	$2.00
7H10	Peach Pickles	$5.00	$3.00	$2.00
7H11	Pear Pickles	$5.00	$3.00	$2.00
7H12	Pepper Pickles, Hot	$5.00	$3.00	$2.00
7H13	Pepper Relish	$5.00	$3.00	$2.00
7H14	Salsa	$5.00	$3.00	$2.00
7H15	Squash Pickles	$5.00	$3.00	$2.00
7H16	Tomato Pickles, Green	$5.00	$3.00	$2.00
7H17	Watermelon Rind Pickles (Preserves)	$5.00	$3.00	$2.00
7H18	Other Pickles (Identify)	$5.00	$3.00	$2.00
7H19	Other Relish (Identify)	$5.00	$3.00	$2.00

7I No Items Listed In This Section

7J ANY OTHER CANNED ITEM

		1st	2nd	3rd
7J1.	Meat, Any Type (Identify)	$5.00	$3.00	$2.00
7J2	Barbecue Sauce, Vinegar Base	$5.00	$3.00	$2.00
7J3	Barbecue Sauce, Tomato Base	$5.00	$3.00	$2.00
7J4	Barbecue Sauce, Other Base	$5.00	$3.00	$2.00
7J5	Spaghetti Sauce	$5.00	$3.00	$2.00
7J6	Spaghetti Sauce with Meat	$5.00	$3.00	$2.00

7K WINE

(1 Bottle)

		1st	2nd	3rd
7K1	Fruit and Berry Wine	$5.00	$3.00	$2.00
7K2	Red or Pink Grape Wine	$5.00	$3.00	$2.00
7K3	White Grape Wine	$5.00	$3.00	$2.00
7K4	Other Wine (Identify)	$5.00	$3.00	$2.00

7L Cider

(1 Bottle)

		1st	2nd	3rd
7L1	Hard Cider (Alcoholic)	$5.00	$3.00	$2.00
7L2	Non-Alcoholic Cider	$5.00	$3.00	$2.00
7L3	Vinegars	$5.00	$3.00	$2.00

SECTION 8

BREADS, CAKES, CANDIES, COOKIES AND PIES

All entries must be the work of the exhibitor. Entries should be ready for display on Styrofoam trays or platters as small as possible to conserve display space and should be in a clear plastic bag. Plastic wrap is not recommended as it does not stay wrapped securely.

8A BREADS

(1/2 loaf or quantity noted)

		1st	2nd	3rd
8A1	Biscuits (6)	$5.00	$3.00	$2.00
8A2	Biscuits, Sourdough (6)	$5.00	$3.00	$2.00
8A3	Bread, Loaf White Flour (Yeast)	$5.00	$3.00	$2.00
8A4	Bread, Loaf any Other Flour (Yeast)	$5.00	$3.00	$2.00
8A5	Bread, Loaf Sourdough	$5.00	$3.00	$2.00
8A6	Bread, Cinnamon	$5.00	$3.00	$2.00
8A7	Coffee Cake (1/2)	$5.00	$3.00	$2.00
8A8	Corn Meal (Muffins, Squares, Sticks) (6)	$5.00	$3.00	$2.00
8A9	Muffins, No Corn Meal (6) (Identify)	$5.00	$3.00	$2.00
8A10	Quick bread (Fruit, Nut or Vegetable)	$5.00	$3.00	$2.00
8A11	Rolls, Yeast (6)	$5.00	$3.00	$2.00
8A12	Rolls, Cinnamon (6)	$5.00	$3.00	$2.00
8A13	Skillet or Soda Bread	$5.00	$3.00	$2.00
8A14	Other Bread (Identify)	$5.00	$3.00	$2.00

8B CAKES, LAYER – ICED

(1/2 cake)

		1st	2nd	3rd
8B1	Apple Cake, Fresh	$5.00	$3.00	$2.00
8B2	Caramel Cake	$5.00	$3.00	$2.00
8B3	Carrot Cake	$5.00	$3.00	$2.00
8B4	Coconut Cake	$5.00	$3.00	$2.00
8B5	Devils Food Cake	$5.00	$3.00	$2.00
8B6	German Chocolate Cake	$5.00	$3.00	$2.00
8B7	Spice Cake	$5.00	$3.00	$2.00
8B8	White or Yellow Cake	$5.00	$3.00	$2.00
8B9	Other Layer Cake (Identify)	$5.00	$3.00	$2.00

8C CAKES, LOAF, SHEET OR TUBE - ICED OR PLAIN

(1/2 cake)

		1st	2nd	3rd
8C1	Angel Food Cake	$5.00	$3.00	$2.00
8C2	Cup Cakes (6)	$5.00	$3.00	$2.00
8C3	Jelly Roll Cake	$5.00	$3.00	$2.00
8C4	Lemon Cake	$5.00	$3.00	$2.00
8C5	Pound Cake, Traditional	$5.00	$3.00	$2.00
8C6	Pound Cake, Other (Identify)	$5.00	$3.00	$2.00
8C7	Other Cake, Not Layer (Identify)	$5.00	$3.00	$2.00

8D CAKES, DECORATED

(Entire cake must be entered. A cake form may be used, only decorating is judged. Do not wrap cake)

		1st	2nd	3rd
8D1	Novelty Pan, Decorated Cake	$5.00	$3.00	$2.00
8D2	Original Cake Decoration	$5.00	$3.00	$2.00
8D3	Wedding Cake	$5.00	$3.00	$2.00
8D4	Cup Cakes or Squares, Decorated (6)	$5.00	$3.00	$2.00

8E CANDIES

(Tray of 6 pieces)

		1st	2nd	3rd
8E1	Fruit, Candied	$5.00	$3.00	$2.00
8E2	Fudge	$5.00	$3.00	$2.00
8E3	Hard Candies or Lollipops	$5.00	$3.00	$2.00
8E4	Molded or Decorated Candies	$5.00	$3.00	$2.00
8E5	Peanut Brittle	$5.00	$3.00	$2.00
8E6	Seafoam or Divinity Candy	$5.00	$3.00	$2.00
8E7	Other Candy (Identify)	$5.00	$3.00	$2.00

8F COOKIES

(Tray of 6 pieces)

		1st	2nd	3rd
8F1	Bar or Cut Cookies	$5.00	$3.00	$2.00
8F2	Brownies	$5.00	$3.00	$2.00
8F3	Decorated Cookies	$5.00	$3.00	$2.00
8F4	Drop Cookies (Chocolate Chip, Etc.)	$5.00	$3.00	$2.00
8F5	Filled or Sandwich Cookies	$5.00	$3.00	$2.00
8F6	Refrigerator or Rolled Cookies	$5.00	$3.00	$2.00
8F7	Shaped Cookies (Cutter, Mold or Press)	$5.00	$3.00	$2.00
8F8	Other Cookies (Identify)	$5.00	$3.00	$2.00

8G PIES

(1 whole pie on a disposable aluminum pan. No meringue accepted)

		1st	2nd	3rd
8G1	Apple Pie	$5.00	$3.00	$2.00
8G2	Chocolate Pie	$5.00	$3.00	$2.00
8G3	Peach Pie	$5.00	$3.00	$2.00
8G4	Pecan Pie	$5.00	$3.00	$2.00
8G5	Pumpkin Pie	$5.00	$3.00	$2.00
8G6	Sweet Potato Pie	$5.00	$3.00	$2.00
8G7	Other Pie (Identify	$5.00	$3.00	$2.00

SECTION 9

CLOTHING AND NEEDLECRAFT

All entries must be made since last year's Fair by the exhibitor. Clothing should be on plain wire hanger and covered with a clean plastic bag. (Use safety pins to secure skirts, slacks and accessories to hanger.)

9-A CLOTHING - WOMEN'S

		1st	2nd	3rd
9A1	Apron	$5.00	$3.00	$2.00
9A2	Bag/Purse	$5.00	$3.00	$2.00
9A3	Blouse	$5.00	$3.00	$2.00
9A4	Coat	$5.00	$3.00	$2.00
9A5	Costume	$5.00	$3.00	$2.00
9A6	Dress	$5.00	$3.00	$2.00
9A7	Dress w/Jacket	$5.00	$3.00	$2.00
9A8	Dress, Party	$5.00	$3.00	$2.00
9A9	Jumper	$5.00	$3.00	$2.00
9A10	Loungewear	$5.00	$3.00	$2.00
9A11	Skirt	$5.00	$3.00	$2.00
9A12	Slacks	$5.00	$3.00	$2.00
9A13	Smock	$5.00	$3.00	$2.00
9A14	Suit, Lined	$5.00	$3.00	$2.00
9A15	Suit, Unlined	$5.00	$3.00	$2.00
9A16	Suit, Pant	$5.00	$3.00	$2.00
9A17	Vest	$5.00	$3.00	$2.00
9A18	Accessories (Identify)	$5.00	$3.00	$2.00
9A19	Other Women’s Clothing (Identify)	$5.00	$3.00	$2.00

9B CLOTHING - MEN'S

		1st	2nd	3rd
9B1	Shirt	$5.00	$3.00	$2.00
9B2	Slacks	$5.00	$3.00	$2.00
9B3	Other Men’s Clothing (Identify)	$5.00	$3.00	$2.00

9C CLOTHING - CHILDREN'S

		1st	2nd	3rd
9C1	Coat or Jacket	$5.00	$3.00	$2.00
9C2	Costume	$5.00	$3.00	$2.00
9C3	Dress, Infant	$5.00	$3.00	$2.00
9C4	Dress, School	$5.00	$3.00	$2.00
9C5	Dress, Sunday/Party	$5.00	$3.00	$2.00
9C6	Jumper	$5.00	$3.00	$2.00
9C7	Pants or Shorts	$5.00	$3.00	$2.00
9C8	Play Clothes	$5.00	$3.00	$2.00
9C9	Skirt	$5.00	$3.00	$2.00
9C10	Smocking, Any Item	$5.00	$3.00	$2.00
9C11	Accessories (Identify)	$5.00	$3.00	$2.00
9C12	Other Child’s Clothing (Identify)	$5.00	$3.00	$2.00

9D CLOTHING – DOLL’S

		1st	2nd	3rd
9D1	Doll Clothing, Crocheted	$5.00	$3.00	$2.00
9D2	Doll Clothing, Knitted	$5.00	$3.00	$2.00
9D3	Doll Clothing, Sewn (Hand or Machine)	$5.00	$3.00	$2.00
9D4	Best Dressed Doll	$5.00	$3.00	$2.00
9D5	Stuffed Doll	$5.00	$3.00	$2.00

9E CROCHETING

(Except Pillows - see 9M; Christmas Decorations - see 10M)

		1st	2nd	3rd
9E1	Afghan, Large	$10.00	$7.00	$5.00
9E2	Afghan, Small (Infant, Lap Cover, Etc.)	$5.00	$3.00	$2.00
9E3	Bag, Purse	$5.00	$3.00	$2.00
9E4	Basket	$5.00	$3.00	$2.00
9E5	Bedspread	$10.00	$7.00	$5.00
9E6	Bonnet or Cap	$5.00	$3.00	$2.00
9E7	Booties	$5.00	$3.00	$2.00
9E8	Centerpiece (Including. Scarf, Doily, Etc.)	$5.00	$3.00	$2.00
9E9	Collar	$5.00	$3.00	$2.00
9E10	Decorative Item	$5.00	$3.00	$2.00
9E11	Edged or Enhanced Item	$5.00	$3.00	$2.00
9E12	Figure (Teddy Bear, Doll, Etc.)	$5.00	$3.00	$2.00
9E13	Infant Set	$5.00	$3.00	$2.00
9E14	Pot Holders (2)	$5.00	$3.00	$2.00
9E15	Stole, Cape or Poncho	$5.00	$3.00	$2.00
9E16	Sweater, Adult’s	$5.00	$3.00	$2.00
9E17	Sweater, Child's	$5.00	$3.00	$2.00
9E18	Sweater, Infant's	$5.00	$3.00	$2.00
9E19	Table Cloth	$5.00	$3.00	$2.00
9E20	Vest	$5.00	$3.00	$2.00
9E21	Other Crocheted Item (Identify)	$5.00	$3.00	$2.00

9F KNITTING

(Except Pillows - see 9M; Christmas Decorations - see 10M)

		1st	2nd	3rd
9F1	Afghan, Large	$10.00	$7.00	$5.00
9F2	Afghan, Small (Infant, Lap Cover, Etc.)	$5.00	$3.00	$2.00
9F3	Bag/Purse	$5.00	$3.00	$2.00
9F4	Bonnet or Cap	$5.00	$3.00	$2.00
9F5	Booties	$5.00	$3.00	$2.00
9F6	Garment (except Sweaters)	$5.00	$3.00	$2.00
9F7	Household Item	$5.00	$3.00	$2.00
9F8	Infant Set	$5.00	$3.00	$2.00
9F9	Socks	$5.00	$3.00	$2.00
9F10	Scarf	$5.00	$3.00	$2.00
9F11	Sweater, Adult	$5.00	$3.00	$2.00
9F12	Sweater, Child	$5.00	$3.00	$2.00
9F13	Sweater, Infant	$5.00	$3.00	$2.00
9F14	Vest	$5.00	$3.00	$2.00
9F15	Other Knitted Item (Identify)	$5.00	$3.00	$2.00

9G NEEDLECRAFT, THREADED

(Except Pictures - see 9L; Pillows - see 9M; Plastic Canvas - see 9N; Christmas Decorations - see 10M)

		1st	2nd	3rd
9G1	Appliqué on Non-Quilted Item	$5.00	$3.00	$2.00
9G2	Counted Cross Stitch Garment	$5.00	$3.00	$2.00
9G3	Counted Cross Stitch Home Item	$5.00	$3.00	$2.00
9G4	Counted Cross Stitch, Other	$5.00	$3.00	$2.00
9G5	Crewel, Stamped or Kit	$5.00	$3.00	$2.00
9G6	Cross Stitch, Original Design	$5.00	$3.00	$2.00
9G7	Cross Stitch, Stamped	$5.00	$3.00	$2.00
9G8	Embroidery on a Garment	$5.00	$3.00	$2.00
9G9	Embroidery on a Household Item	$5.00	$3.00	$2.00
9G10	Embroidery on Other Item	$5.00	$3.00	$2.00
9G11	Needlepoint, Charted	$5.00	$3.00	$2.00
9G12	Needlepoint, Original Design	$5.00	$3.00	$2.00
9G13	Needlepoint, Other	$5.00	$3.00	$2.00

9-H QUILTING

(Except Pictures - see 9L; Pillows - see 9M; Christmas Decorations - see 10M)

Best in Show Quilt Award:

$50 will be awarded to one quilt, twin size or larger, from the blue ribbon winners in Section 9-H,

Excluding the Oldest Quilt category.

		1st	2nd	3rd
9H1	Appliqué Quilt, Hand Sewn	$20.00	$15.00	$10.00
9H2	Appliqué Quilt, Machine Sewn	$10.00	$7.00	$5.00
9H3	Appliqué, Any Other Quilting	$5.00	$3.00	$2.00
9H4	Garment, Quilted	$5.00	$3.00	$2.00
9H5	Pieced Quilt, Large, Hand Sewn	$20.00	$15.00	$10.00
9H6	Pieced Quilt, Large, Machine Sewn	$10.00	$7.00	$5.00
9H7	Pieced Quilt, Small, Hand Sewn	$10.00	$7.00	$5.00
9H8	Pieced Quilt, Small, Machine Sewn	$5.00	$3.00	$2.00
9H9	Quilt, Any Other Quilt Type	$10.00	$7.00	$5.00
9H10	Quilt, Oldest (See Note Below)	$10.00	$7.00	$5.00
9H11	Wall Hanging	$5.00	$3.00	$2.00
9H12	Other Quilted Item (Identify)	$5.00	$3.00	$2.00

NOTE: Oldest quilt must be dated and may be made by persons other than the exhibitor.

9I NO ITEMS LISTED IN THIS SECTION

9J SEWING, HOUSEHOLD ITEMS

(Except clothing - see 9-A, B, C & D; Christmas Decorations - see 10-M)

		1st	2nd	3rd
9J1	Centerpiece or Scarf, Sewn	$5.00	$3.00	$2.00
9J2	Placemats, Sewn (4 with or without napkins)	$5.00	$3.00	$2.00
9J3	Other Sewn Item (Identify)	$5.00	$3.00	$2.00

9K WEAVING

(Except Pictures - see 9L; Pillows - see 9M)

		1st	2nd	3rd
9K1	Braided Item (Identify)	$5.00	$3.00	$2.00
9K2	Hooked Item (Identify)	$5.00	$3.00	$2.00
9K3	Knotted or Tufted Item (Identify)	$5.00	$3.00	$2.00
9K4	Woven Item (Identify)	$5.00	$3.00	$2.00

9L PICTURES – NEEDLECRAFT

(Framed, Including a Hook or Wire for Hanging)

		1st	2nd	3rd
9L1	Counted Cross Stitch Picture	$5.00	$3.00	$2.00
9L2	Crewel Picture	$5.00	$3.00	$2.00
9L3	Cross Stitch Picture	$5.00	$3.00	$2.00
9L4	Embroidered Picture	$5.00	$3.00	$2.00
9L5	Needlepoint Picture	$5.00	$3.00	$2.00
9L6	Quilted Picture	$5.00	$3.00	$2.00
9L7	Woven or Hooked Picture	$5.00	$3.00	$2.00
9L8	Other Needlecraft Picture (Identify)	$5.00	$3.00	$2.00

9M PILLOWS – NEEDLECRAFT

		1st	2nd	3rd
9M1	Counted Cross Stitch Pillow	$5.00	$3.00	$2.00
9M2	Crewel Pillow	$5.00	$3.00	$2.00
9M3	Crocheted Pillow	$5.00	$3.00	$2.00
9M4	Cross Stitch Pillow	$5.00	$3.00	$2.00
9M5	Embroidered Pillow	$5.00	$3.00	$2.00
9M6	Knitted Pillow	$5.00	$3.00	$2.00
9M7	Needlepoint Pillow	$5.00	$3.00	$2.00
9M8	Quilted Pillow	$5.00	$3.00	$2.00
9M9	Woven or Hooked Pillow	$5.00	$3.00	$2.00
9M10	Other Needlecraft Pillow (Identify)	$5.00	$3.00	$2.00

9N MISCELLANEOUS NEEDLECRAFT

(Except Christmas Decorations - see 10M)

		1st	2nd	3rd
9N1	Lacework Item	$5.00	$3.00	$2.00
9N2	Plastic Canvas Basket /Box	$5.00	$3.00	$2.00
9N3	Plastic Canvas Holiday Item	$5.00	$3.00	$2.00
9N4	Plastic Canvas Decoration	$5.00	$3.00	$2.00
9N5	Other Plastic Canvas Item (Identify)	$5.00	$3.00	$2.00

SECTION 10

ARTS AND CRAFTS

All items must be made by the exhibitor and be completed since the last Fair.

10A ARTWORK

(All entries must be framed and include a hook or wire for hanging. Size limit: 30 inches.)

Best in Show Award - $25.00 premium and ribbon

All 10A entries will be considered.

		1st	2nd	3rd
10A1	Acrylic Painting	$5.00	$3.00	$2.00
10A2	Block Print	$5.00	$3.00	$2.00
10A3	Collage Composition	$5.00	$3.00	$2.00
10A4	Computer Art (See Note Below)	$5.00	$3.00	$2.00
10A5	Multi-Media Composition	$5.00	$3.00	$2.00
10A6	Oil Painting	$5.00	$3.00	$2.00
10A7	Pastel Drawing	$5.00	$3.00	$2.00
10A8	Pen and Ink Drawing	$5.00	$3.00	$2.00
10A9	Pencil and/or Charcoal Drawing	$5.00	$3.00	$2.00
10A10	Watercolor Painting	$5.00	$3.00	$2.00
10A11	Other Art Medium (Identify)	$5.00	$3.00	$2.00

Note: The computer art category is open to all artwork generated on a computer and must be printed on 8½" x 11" paper and framed as noted above.

10B BASKETRY

(Except Christmas decorations - see 10M)

		1st	2nd	3rd
10B1	Native Material Basket	$5.00	$3.00	$2.00
10B2	Other Material Basket (Identify)	$5.00	$3.00	$2.00

10C CERAMICS

(Except jewelry - see 10D; Christmas decorations - see 10M)

		1st	2nd	3rd
10C1	Ceramic Dishware	$5.00	$3.00	$2.00
10C2	Ceramic Decorative Piece	$5.00	$3.00	$2.00
10C3	Ceramic Doll	$5.00	$3.00	$2.00
10C4	Ceramic Holiday Piece	$5.00	$3.00	$2.00
10C5	Ceramic Set (3 or More Items)	$5.00	$3.00	$2.00
10C6	Other Ceramic Piece (Identify)	$5.00	$3.00	$2.00

10D JEWELRY

(Except Christmas decorations - see 10M)

		1st	2nd	3rd
10D1	Beaded Jewelry	$5.00	$3.00	$2.00
10D2	Ceramic Jewelry	$5.00	$3.00	$2.00
10D3	Native Material Jewelry	$5.00	$3.00	$2.00
10D4	Paper or Plastic Jewelry	$5.00	$3.00	$2.00
10D5	Other Jewelry Item (Identify)	$5.00	$3.00	$2.00

10E LEATHER CRAFT

		1st	2nd	3rd
10E1	Leather Belt	$5.00	$3.00	$2.00
10E2	Leather Hand Bag or Pocketbook	$5.00	$3.00	$2.00
10E3	Other Leather Craft Item (Identify)	$5.00	$3.00	$2.00

10F NATIVE MATERIAL CRAFT

(Except baskets - see 10B; Wreathes - see 10K; Christmas decorations - see 10M)

		1st	2nd	3rd
10F1	Cane, Rush or Sea Grass Item	$5.00	$3.00	$2.00
10F2	Grapevine Item	$5.00	$3.00	$2.00
10F3	Long Leaf Pine Item	$5.00	$3.00	$2.00
10F4	Pine Cone Item	$5.00	$3.00	$2.00
10F5	Sea Shell Item	$5.00	$3.00	$2.00
10F6	Other Native Material (Identify)	$5.00	$3.00	$2.00

10G PHOTOGRAPHY

(All entries must be framed and include a hook or wire for hanging. Size limit 18 inches)

Best in Show Award - $15.00 Premium and ribbon

All 10G entries will be considered

		1st	2nd	3rd
10G1	Animal, Pet, Wildlife Photo	$5.00	$3.00	$2.00
10G2	Action/Sports Photo	$5.00	$3.00	$2.00
10G3	Birds, Wildfowl Photo	$5.00	$3.00	$2.00
10G4	Buildings Photo	$5.00	$3.00	$2.00
10G5	Flowers and Plants Photo	$5.00	$3.00	$2.00
10G6	Landscapes Photo	$5.00	$3.00	$2.00
10G7	People/Portraits Photo	$5.00	$3.00	$2.00
10G8	Seascapes Photo	$5.00	$3.00	$2.00
10G9	Still Life Photo (Excluding Flowers and Plants)	$5.00	$3.00	$2.00
10G10	Other Photograph (Identify)	$5.00	$3.00	$2.00
10G11	Lee County Scenes (Identify the Place)	$5.00	$3.00	$2.00

10-H POTTERY

(Except Christmas Decorations - See 10M)

All entries must be the work of the exhibitor, including the forming and firing, and been completed since the last fair.

Best in Show Award - $15.00 Premium and Ribbon

Hand Built Pottery:

		1st	2nd	3rd
10H1	Coil Built Pottery	$5.00	$3.00	$2.00
10H2	Slab Built Pottery	$5.00	$3.00	$2.00
10H3	Coil and Slab Built Pottery	$5.00	$3.00	$2.00
10H4	Sculpture Pottery	$5.00	$3.00	$2.00

Turned Pottery:

		1st	2nd	3rd
10H5	Turned Decorative Pottery	$5.00	$3.00	$2.00
10H6	Turned Serviceable Pottery (Bowl, Mug, etc.)	$5.00	$3.00	$2.00

Raku Pottery:

		1st	2nd	3rd
10H7	Raku Pottery (Identify)	$5.00	$3.00	$2.00

10I No Items Listed in this Section

10J WOODCRAFT

(Except Christmas Decorations - See 10mL)

		1st	2nd	3rd
10J1	Wood Bowl or Platter	$5.00	$3.00	$2.00
10J2	Wood Box or Small Chest	$5.00	$3.00	$2.00
10J3	Wood Carving (Animal, Fowl or Figure)	$5.00	$3.00	$2.00
10J4	Wood Carving (Chip, Relief, Etc.)	$5.00	$3.00	$2.00
10J5	Wood Furniture	$5.00	$3.00	$2.00
10J6	Wood Burning Item	$5.00	$3.00	$2.00
10J7	Wood Toy	$5.00	$3.00	$2.00
10J8	Wood Yard Decoration (Figure, Whirligig, Birdhouses, Etc)	$5.00	$3.00	$2.00
10J9	Other Woodcraft Item (Identify)	$5.00	$3.00	$2.00

10K WREATHS

(Except Christmas decorations - See 10M)

		1st	2nd	3rd
10K1	Native Material Wreath	$5.00	$3.00	$2.00
10K2	Other Material Wreath (Identify)	$5.00	$3.00	$2.00

10L MISCELLANEOUS CRAFTS

(Except items covered by other categories.)

		1st	2nd	3rd
10L1	Acrylic Painting on Fabric	$5.00	$3.00	$2.00
10L2	Birdhouse, Painted	$5.00	$3.00	$2.00
10L3	Collection (Arrowheads, Insects, Shells, Stamps, Etc.)	$5.00	$3.00	$2.00
10L4	Decoupage	$5.00	$3.00	$2.00
10L5	Door or Wall Decoration	$5.00	$3.00	$2.00
10L6	Flowers, Artificial Arrangement (Tabletop)	$5.00	$3.00	$2.00
10L7	Flowers, Artificial Arrangement (Any Other)	$5.00	$3.00	$2.00
10L8	Gourd, Painted	$5.00	$3.00	$2.00
10L9	Macramé	$5.00	$3.00	$2.00
10L10	Metal Craft (Except Sculpture)	$5.00	$3.00	$2.00
10L11	Model from a Kit (Wood or Plastic)	$5.00	$3.00	$2.00
10L12	Pecan Shell Item	$5.00	$3.00	$2.00
10L13	Recycled Material Item	$5.00	$3.00	$2.00
10L14	Scrapbook	$5.00	$3.00	$2.00
10L15	Sculpture (Except Ceramic or Pottery)	$5.00	$3.00	$2.00
10L16	Stained or Leaded Glass	$5.00	$3.00	$2.00
10L17	String Art Item	$5.00	$3.00	$2.00
10L18	Sweatshirt, Decorated	$5.00	$3.00	$2.00
10L19	T-Shirt, Painted	$5.00	$3.00	$2.00
10L20	Tole Painting	$5.00	$3.00	$2.00
10L21	Toy (Except Wood)	$5.00	$3.00	$2.00
10L22	Wrapped Package	$5.00	$3.00	$2.00
10L23	Other Craft Not Listed (Identify)	$5.00	$3.00	$2.00

10M CHRISTMAS DECORATIONS

		1st	2nd	3rd
10M1	Basket	$5.00	$3.00	$2.00
10M2	Christmas Card	$5.00	$3.00	$2.00
10M3	Door Decorations, (Except Wreaths)	$5.00	$3.00	$2.00
10M4	Figure	$5.00	$3.00	$2.00
10M5	Jewelry	$5.00	$3.00	$2.00
10M6	Lamp Post or Mail Box Decoration	$5.00	$3.00	$2.00
10M7	Napkins (4)	$5.00	$3.00	$2.00
10M8	Placemats (2)	$5.00	$3.00	$2.00
10M9	Plate, Bowl, Mugs (4), etc.	$5.00	$3.00	$2.00
10M10	Stocking	$5.00	$3.00	$2.00
10M11	Sweatshirt, T-Shirt	$5.00	$3.00	$2.00
10M12	Table Cover (Runner, Scarf, etc)	$5.00	$3.00	$2.00
10M13	Table or Mantle Decoration (Centerpiece, Candle Holders, etc.)	$5.00	$3.00	$2.00
10M14	Tree Ornament, (Must have hook or loop for hanging)	$5.00	$3.00	$2.00
10M15	Tree Skirt	$5.00	$3.00	$2.00
10M16	Towels, Hand (2)	$5.00	$3.00	$2.00
10M17	Toy	$5.00	$3.00	$2.00
10M18	Wall Decoration (Except Wreaths)	$5.00	$3.00	$2.00
10M19	Window Decoration, (Except Wreaths)	$5.00	$3.00	$2.00
10M20	Wrapped Package (Judged on beauty and originality of wrapping)	$5.00	$3.00	$2.00
10M21	Wreath	$5.00	$3.00	$2.00
10M22	Other Christmas Decoration (Identify)	$5.00	$3.00	$2.00

SECTION 11

YOUTH EXHIBITS - GRADES 3-5

Use Section 11 for grades 3-5 only. All entries must be grown or made since the last Fair. Quantities as noted or sufficient number to fill tray. Small items should be in clear plastic bags to keep together. Trays will be provided.

11A FIELD CROPS

Section 11 – youth, grades 3-5

		1st	2nd	3rd
11A1	Corn, Field (3)	$5.00	$3.00	$2.00
11A2	Corn, Indian (3)	$5.00	$3.00	$2.00
11A3	Cotton (1 Stalk)	$5.00	$3.00	$2.00
11A4	Grains (1 Quart, Clear Jar with Cover)	$5.00	$3.00	$2.00
11A5	Peanuts (Tray)	$5.00	$3.00	$2.00
11A6	Soybeans (1 Stalk)	$5.00	$3.00	$2.00
11A7	Tobacco, Cured (1 Hand)	$5.00	$3.00	$2.00
11A8	Other Field Crop (Identify	$5.00	$3.00	$2.00

11B FRUIT

Section 11 – youth, grades 3-5

		1st	2nd	3rd
11B1	Apples (3)	$5.00	$3.00	$2.00
11B2	Figs (Tray)	$5.00	$3.00	$2.00
11B3	Grapes, Black (Tray)	$5.00	$3.00	$2.00
11B4	Grapes, White (Tray)	$5.00	$3.00	$2.00
11B5	Pears (3)	$5.00	$3.00	$2.00
11B6	Persimmons, American (Tray)	$5.00	$3.00	$2.00
11B7	Other Fruits (Identify)	$5.00	$3.00	$2.00

11C NUTS, NEW CROP IN SHELL

Section 11 – youth, grades 3-5

All nuts must have hull removed

		1st	2nd	3rd
11C1	Acorns (Tray)	$5.00	$3.00	$2.00
11C2	Chestnuts (Tray)	$5.00	$3.00	$2.00
11C3	Hickory Nuts (Tray)	$5.00	$3.00	$2.00
11C4	Pecans (Tray)	$5.00	$3.00	$2.00
11C5	Walnuts (Tray)	$5.00	$3.00	$2.00

11D VEGETABLES & HERBS

Section 11 – youth, grades 3-5

		1st	2nd	3rd
11D1	Beans, Butter/Lima (Tray)	$5.00	$3.00	$2.00
11D2	Beans, Green Snap (Tray)	$5.00	$3.00	$2.00
11D3	Corn, Sweet (Tray of 3)	$5.00	$3.00	$2.00
11D4	Cucumbers (Tray of 3)	$5.00	$3.00	$2.00
11D5	Eggplant	$5.00	$3.00	$2.00
11D6	Gourd, Birdhouse (1)	$5.00	$3.00	$2.00
11D7	Gourd, Long Handle or Dipper (1)	$5.00	$3.00	$2.00
11D8	Gourd, Most Unusual (1)	$5.00	$3.00	$2.00
11D9	Gourd, Ornamental (3)	$5.00	$3.00	$2.00
11D10	Greens, (Turnip, Mustard, Etc.) (Tray)	$5.00	$3.00	$2.00
11D11	Okra (Tray)11	$5.00	$3.00	$2.00
11D12	Peas, Green (Tray)	$5.00	$3.00	$2.00
11D13	Peppers, Banana (3)	$5.00	$3.00	$2.00
11D14	Peppers, Hot (Tray)	$5.00	$3.00	$2.00
11D15	Peppers, Green, Sweet (3)	$5.00	$3.00	$2.00
11D16	Peppers, Red, Sweet (3)	$5.00	$3.00	$2.00
11D17	Potatoes, Irish	$5.00	$3.00	$2.00
11D18	Potatoes, Sweet	$5.00	$3.00	$2.00
11D19	Pumpkin (1)	$5.00	$3.00	$2.00
11D20	Squash (2)	$5.00	$3.00	$2.00
11D21	Squash, Yellow (2)	$5.00	$3.00	$2.00
11D22	Squash, Zucchini (2)	$5.00	$3.00	$2.00
11D23	Tomatoes (3)	$5.00	$3.00	$2.00
11D24	Tomatoes, Cherry (Tray)	$5.00	$3.00	$2.00
11D25	Tomatoes, Grape (Tray)	$5.00	$3.00	$2.00
11D26	Watermelon (1)	$5.00	$3.00	$2.00
11D27	Other Vegetables (Identify)	$5.00	$3.00	$2.00
11D28	Basil	$5.00	$3.00	$2.00
11D29	Dill	$5.00	$3.00	$2.00
11D30	Mint	$5.00	$3.00	$2.00
11D31	Parsley	$5.00	$3.00	$2.00
11D32	Rosemary	$5.00	$3.00	$2.00
11D33	Other Herb (Identify)	$5.00	$3.00	$2.00

11E FLOWERS AND PLANTS

Section 11 – youth, grades 3-5

		1st	2nd	3rd
11E1	Arrangement, Any Type	$5.00	$3.00	$2.00
11E2	Cut Flower, Marigold	$5.00	$3.00	$2.00
11E3	Cut Flower, Rose	$5.00	$3.00	$2.00
11E4	Cut Flower, Other (Identify)	$5.00	$3.00	$2.00
11E5	Hanging Basket, Any (Identify)	$5.00	$3.00	$2.00
11E6	Potted Plant, Any (Identify)	$5.00	$3.00	$2.00

11F FOOD PRESERVATION

Section 11 – youth, grades 3-5

Judging Standards: See Section 7

		1st	2nd	3rd
11F1	Canned Item (Identify) (1 Pint or Quart Jar)	$5.00	$3.00	$2.00
11F2	Dried Fruits or Vegetables (Identify) (Tray)	$5.00	$3.00	$2.00
11F3	Eggs (12 in Egg Carton)	$5.00	$3.00	$2.00

11G BREADS

Section 11 – youth, grades 3-5

(1/2 loaf or quantity noted. Display on tray or plate as small as possible to save space and place in clear plastic bag

		1st	2nd	3rd
11G1	Biscuit (6)	$5.00	$3.00	$2.00
11G2	Muffins (6)	$5.00	$3.00	$2.00
11G3	Other Bread Item (Identify)	$5.00	$3.00	$2.00

11H CAKES

Section 11 – youth, grades 3-5

(1/2 cake or quantity noted. Display as described for breads.)

		1st	2nd	3rd
11H1	Cupcakes (6)	$5.00	$3.00	$2.00
11H2	Other Cake Item (Identify)	$5.00	$3.00	$2.00

11I NO ITEMS LISTED IN THIS SECTION

11J DECORATED CAKES

Section 11 – youth, grades 3-5

(Entire cake must be entered. A cake form may be used, only decorating is judged.

Display as described for breads.)

		1st	2nd	3rd
11J1	Decorated Cup Cakes or Squares	$5.00	$3.00	$2.00
11J2	Decorated Cake	$5.00	$3.00	$2.00

11K CANDIES

Section 11 – youth, grades 3-5

(Tray of 6 pieces. Display as described for breads.)

		1st	2nd	3rd
11K1.	Candy (Identify)	$5.00	$3.00	$2.00

11L COOKIES

Section 11 – youth, grades 3-5

(Tray of 6 pieces. Display as described for breads.)

		1st	2nd	3rd
11L1	Bar Cookies	$5.00	$3.00	$2.00
11L2	Brownies	$5.00	$3.00	$2.00
11L3	Cut-Out Cookies	$5.00	$3.00	$2.00
11L4	Decorated Cookies	$5.00	$3.00	$2.00
11L5	Drop Cookies	$5.00	$3.00	$2.00
11L6	Refrigerated or Rolled Cookies	$5.00	$3.00	$2.00
11L7	Other Cookies (Identify)	$5.00	$3.00	$2.00

11M NO ITEMS LISTED IN THIS SECTION

Section 11 – youth, grades 3-5

11N CLOTHING

Section 11 – youth, grades 3-5

(Display on plain wire hanger and cover with clear plastic bag.)

		1st	2nd	3rd
11N1	Accessory	$5.00	$3.00	$2.00
11N2	Costume	$5.00	$3.00	$2.00
11N3	Any Clothing Item (Identify)	$5.00	$3.00	$2.00

11O NEEDLECRAFT

Section 11 – youth, grades 3-5

		1st	2nd	3rd
11O1	Latch hook	$5.00	$3.00	$2.00
11O2	Pillow, Any Type	$5.00	$3.00	$2.00
11O3	Quilted Item	$5.00	$3.00	$2.00
11O4	Other Needlecraft Item (Identify)	$5.00	$3.00	$2.00

11P MISCELLANEOUS CRAFTS

Section 11 – youth, grades 3-5

		1st	2nd	3rd
11P1	Acrylic Painting On Fabric	$5.00	$3.00	$2.00
11P2	Basket	$5.00	$3.00	$2.00
11P3	Bean and Seed Craft	$5.00	$3.00	$2.00
11P4	Cast of Animal Track	$5.00	$3.00	$2.00
11P5	Ceramic Item	$5.00	$3.00	$2.00
11P6	Collections (10 or More Items)	$5.00	$3.00	$2.00
11P7	Jewelry, Any Item	$5.00	$3.00	$2.00
11P8	Model, Made from a Kit	$5.00	$3.00	$2.00
11P9	Modeling Clay Item	$5.00	$3.00	$2.00
11P10	Native Material Item	$5.00	$3.00	$2.00
11P11	Scrapbook	$5.00	$3.00	$2.00
11P12	String Art Item	$5.00	$3.00	$2.00
11P13	Sweatshirt Decoration	$5.00	$3.00	$2.00
11P14	T-Shirt Painting	$5.00	$3.00	$2.00
11P15	Wall Decoration	$5.00	$3.00	$2.00
11P16	Wood Craft Item	$5.00	$3.00	$2.00
11P17	Wreath	$5.00	$3.00	$2.00
11P18	Other Craft (Identify)	$5.00	$3.00	$2.00

11Q ART WORK

Section 11 – youth, grades 3-5

Entries will be hung by stapling or holes punched in the corners. Matt or mount larger than the art to protect artwork. Size limit is 18" x 24" paper or 20" x 26" matt. No frames permitted.

Best in Show Award - $15.00 premium and ribbon

		1st	2nd	3rd
11Q1	Acrylic	$5.00	$3.00	$2.00
11Q2	Collage	$5.00	$3.00	$2.00
11Q3	Colored Pencil	$5.00	$3.00	$2.00
11Q4	Crayon	$5.00	$3.00	$2.00
11Q5	Markers	$5.00	$3.00	$2.00
11Q6	Multi Media Composition	$5.00	$3.00	$2.00
11Q7	Pastels or Colored Chalk	$5.00	$3.00	$2.00
11Q8	Pen and Ink	$5.00	$3.00	$2.00
11Q9	Pencil or Charcoal	$5.00	$3.00	$2.00
11Q10	Print Making	$5.00	$3.00	$2.00
11Q11	Sculpture	$5.00	$3.00	$2.00
11Q12	Tempera	$5.00	$3.00	$2.00
11Q13	Watercolors	$5.00	$3.00	$2.00
11Q14	Schereschnitte (Paper Cutting - Folkart)	$5.00	$3.00	$2.00
11Q15	Other Art Medium (Identify)	$5.00	$3.00	$2.00
11Q16	Computer Art	$5.00	$3.00	$2.00

This category is open to all art generated on a computer and may be either black and white or color. Entry must be printed out on 8½" x 11" paper and may be matted with a 2" mat.

11R PHOTOGRAPHY

Section 11 – youth, grades 3-5

Entries will be hung by stapling or holes punched in the corners. Matt or mount larger than the photography. Size limit 18 inches. No Frames Permitted.

		1st	2nd	3rd
11R1.	Any Photograph (Identify)	$5.00	$3.00	$2.00
11R2	Lee County Scenes (Identify the Place)	$5.00	$3.00	$2.00

11S POTTERY

Section 11 – youth, grades 3-5

Best in Show Award - $15.00 Premium and Ribbon

		1st	2nd	3rd
11S1	Coil Built Pottery	$5.00	$3.00	$2.00
11S2	Slab Built Pottery	$5.00	$3.00	$2.00
11S3	Pinch Pot Pottery	$5.00	$3.00	$2.00
11S4	Turned Pottery	$5.00	$3.00	$2.00

11T SCARECROWS

Section 11 – youth, grades 3-5

Scarecrows must be self-standing and not be larger than 3 feet wide, 2 feet deep and 6 feet high.

		1st	2nd	3rd
11T1	Funniest Scarecrow	$10.00	$7.00	$5.00
11T2	Lady Scarecrow	$10.00	$7.00	$5.00
11T3	Traditional Scarecrow	$10.00	$7.00	$5.00

11U Decorated Pumpkins

Section 11 – youth, grades 3-5

		1st	2nd	3rd
11U1	Carved Pumpkin	$10.00	$7.00	$5.00
11U2	Painted/Decorated Pumpkin	$10.00	$7.00	$5.00

SECTION 12

YOUTHS - GRADES 6-8

Use Section 12 for grades 6-8 only. All entries must be grown or made since the last Fair. Quantities as noted or sufficient number to fill tray. Trays will be provided. Small items should be in clear plastic bags to keep together.

12A FIELD CROPS

Section 12 – youth, grades 6-8

		1st	2nd	3rd
12A1	Corn, Field (3)	$5.00	$3.00	$2.00
12A2	Corn, Indian (3)	$5.00	$3.00	$2.00
12A3	Cotton (1 Stalk)	$5.00	$3.00	$2.00
12A4	Grains (1 Quart, Clear Jar with Cover)	$5.00	$3.00	$2.00
12A5	Peanuts (Tray)	$5.00	$3.00	$2.00
12A6	Soybeans (1 Stalk)	$5.00	$3.00	$2.00
12A7	Tobacco, Cured (1 Hand)	$5.00	$3.00	$2.00
12A8	Other Field Crop (Identify)	$5.00	$3.00	$2.00

12B FRUITS

Section 12 – youth, grades 6-8

		1st	2nd	3rd
12B1	Apples, Crab (6)	$5.00	$3.00	$2.00
12B2	Apples (3)	$5.00	$3.00	$2.00
12B3	Figs (Tray)	$5.00	$3.00	$2.00
12B4	Grapes, Black (Tray)	$5.00	$3.00	$2.00
12B5	Grapes, White (Tray)	$5.00	$3.00	$2.00
12B6	Pears (3)	$5.00	$3.00	$2.00
12B7	Persimmons, American (Tray0	$5.00	$3.00	$2.00
12B8	Other Fruits (Identify)	$5.00	$3.00	$2.00

12C NUTS, NEW CROP IN SHELL

Section 12 – youth, grades 6-8

All nuts must have hull removed

		1st	2nd	3rd
12C1	Acorns (Tray)	$5.00	$3.00	$2.00
12C2	Chestnuts (Tray)	$5.00	$3.00	$2.00
12C3	Hickory Nuts (Tray)	$5.00	$3.00	$2.00
12C4	Pecans (Tray)	$5.00	$3.00	$2.00
12C5	Walnuts (Tray)	$5.00	$3.00	$2.00

12D VEGETABLES & HERBS

Section 12 – youth, grades 6-8

		1st	2nd	3rd
12D1	Beans, Butter/Lima (Tray)	$5.00	$3.00	$2.00
12D2	Beans, Green Snap (Tray)	$5.00	$3.00	$2.00
12D3	Collard Greens (Tray)	$5.00	$3.00	$2.00
12D4	Corn, Sweet (3)	$5.00	$3.00	$2.00
12D5	Cucumbers (3)	$5.00	$3.00	$2.00
12D6	Eggplant	$5.00	$3.00	$2.00
12D7	Gourd, Birdhouse (1)	$5.00	$3.00	$2.00
12D8	Gourd, Long Handle or Dipper (1)	$5.00	$3.00	$2.00
12D9	Gourd, Most Unusual (1)	$5.00	$3.00	$2.00
12D10	Gourd, Ornamental (3)	$5.00	$3.00	$2.00
12D11	Greens (Any Except Collard)(Tray)	$5.00	$3.00	$2.00
12D12	Okra (Tray0	$5.00	$3.00	$2.00
12D13	Peas, Green Field (Tray0	$5.00	$3.00	$2.00
12D14	Peppers, Banana (2)	$5.00	$3.00	$2.00
12D15	Peppers, Hot (Tray0	$5.00	$3.00	$2.00
12D16	Peppers, Green Sweet (3)	$5.00	$3.00	$2.00
12D17	Peppers, Red Sweet (3)	$5.00	$3.00	$2.00
12D18	Potatoes, Irish (3)	$5.00	$3.00	$2.00
12D19	Potatoes, Sweet (3)	$5.00	$3.00	$2.00
12D20	Pumpkin (1)	$5.00	$3.00	$2.00
12D21	Squash (2)	$5.00	$3.00	$2.00
12D22	Squash, Yellow (3)	$5.00	$3.00	$2.00
12D23	Squash, Zucchini (2)	$5.00	$3.00	$2.00
12D24	Tomatoes (3)	$5.00	$3.00	$2.00
12D25	Tomatoes, Cherry (Tray)	$5.00	$3.00	$2.00
12D26	Tomatoes, Grape (Tray)	$5.00	$3.00	$2.00
12D27	Turnips (3)	$5.00	$3.00	$2.00
12D28	Watermelon (1)	$5.00	$3.00	$2.00
12D29	Other Vegetables (Identify)	$5.00	$3.00	$2.00
12D30	Basil	$5.00	$3.00	$2.00
12D31	Dill	$5.00	$3.00	$2.00
12D32	Mint	$5.00	$3.00	$2.00
12D33	Parsley	$5.00	$3.00	$2.00
12D34	Rosemary	$5.00	$3.00	$2.00
12D35	Other Herb (Identify)	$5.00	$3.00	$2.00

12E FLOWERS AND PLANTS

Section 12 – youth, grades 6-8

		1st	2nd	3rd
12E1	Arrangement, Any Type	$5.00	$3.00	$2.00
12E2	Cut Flower, Marigold	$5.00	$3.00	$2.00
12E3	Cut Flower, Rose	$5.00	$3.00	$2.00
12E4	Cut Flower, Other (Identify)	$5.00	$3.00	$2.00
12E5	Hanging Basket, Any (Identify)	$5.00	$3.00	$2.00
12E6	Potted Plant, Any (Identify)	$5.00	$3.00	$2.00

12F FOOD PRESERVATION

Section 12 – youth, grades 6-8

(Standard canning jars with lid and ring. Jars of fruit, juices, vegetables and meat will not be opened.)

Judging standards: See Section 7

		1st	2nd	3rd
12F1	Canned Fruits (1 Pint or Quart)	$5.00	$3.00	$2.00
12F2	Canned Juices (1 Pint or Quart)	$5.00	$3.00	$2.00
12F3	Canned Vegetables (1 Pint or Quart)	$5.00	$3.00	$2.00
12F4	Canned Jam, Jelly or Preserves (1 Half Pint or Pint)	$5.00	$3.00	$2.00
12F5	Canned Pickles or Relishes (1 Half Pint, Pint, or Quart)	$5.00	$3.00	$2.00
12F6	Dried Fruits or Vegetables (Tray)	$5.00	$3.00	$2.00
12F7	Eggs (12 in Egg Carton)	$5.00	$3.00	$2.00
12F8	Other Canned Item	$5.00	$3.00	$2.00

12G BREADS

Section 12 – youth, grades 6-8

(1/2 loaf or quantity noted. Display on tray or plate as small as possible to save space and place in clear plastic bag.

		1st	2nd	3rd
12G1	Biscuit (6)	$5.00	$3.00	$2.00
12G2	Bread, Any	$5.00	$3.00	$2.00
12G3	Muffins (6)	$5.00	$3.00	$2.00
12G4	Yeast Rolls (6)	$5.00	$3.00	$2.00
12G5	Other Bread Item (Identify)	$5.00	$3.00	$2.00

12H CAKES

Section 12 – youth, grades 6-8

(1/2 cake or quantity noted. Display as described for breads.)

		1st	2nd	3rd
12H1	Cake, Iced	$5.00	$3.00	$2.00
12H2	Cake, Not Iced	$5.00	$3.00	$2.00
12H3	Pound Cake	$5.00	$3.00	$2.00
12H4	Cup Cakes (6)	$5.00	$3.00	$2.00
12H5	Other Cake Item (Identify)	$5.00	$3.00	$2.00

12I No Items listed in this Section

12J DECORATED CAKES

Section 12 – youth, grades 6-8

(Entire cake must be entered. A cake form may be used, only decorating is judged. Display as described for breads.)

		1st	2nd	3rd
12J1	Novelty Pan Decorated Cake	$5.00	$3.00	$2.00
12J2	Original Cake Decoration	$5.00	$3.00	$2.00
12J3	Cup Cakes or Squares (6)	$5.00	$3.00	$2.00
12J4	Other Decorated Cake (Identify)	$5.00	$3.00	$2.00

12K CANDIES

Section 12 – youth, grades 6-8

(Tray of 6 pieces. Display as described for breads.)

		1st	2nd	3rd
12K1	Chocolate Candy	$5.00	$3.00	$2.00
12K2	Fudge	$5.00	$3.00	$2.00
12K3	Hard Candies or Lollipops	$5.00	$3.00	$2.00
12K4	Molded or Decorated Candy	$5.00	$3.00	$2.00
12K5	Other Candy (Identify)	$5.00	$3.00	$2.00

12L COOKIES

Section 12 – youth, grades 6-8

(Tray of 6 pieces. Display as described for breads.)

		1st	2nd	3rd
12L1	Bar Cookies	$5.00	$3.00	$2.00
12L2	Brownies	$5.00	$3.00	$2.00
12L3	Cut-Out Cookies	$5.00	$3.00	$2.00
12L4	Decorated Cookies	$5.00	$3.00	$2.00
12L5	Drop Cookies	$5.00	$3.00	$2.00
12L6	Refrigerated or Rolled Cookies	$5.00	$3.00	$2.00
12L7	Any Other Cookie (Identify)	$5.00	$3.00	$2.00

12M PIES

Section 12 – youth, grades 6-8

(1 whole pie on a disposable aluminum pan. No meringue accepted.

Use plastic bag or wrap as noted for breads.)

		1st	2nd	3rd
12M1	Apple Pie	$5.00	$3.00	$2.00
12M2	Chocolate Pie	$5.00	$3.00	$2.00
12M3	Peach Pie	$5.00	$3.00	$2.00
12M4	Pecan Pie	$5.00	$3.00	$2.00
12M5	Pumpkin Pie	$5.00	$3.00	$2.00
12M6	Sweet Potato Pie	$5.00	$3.00	$2.00
12M7	Other Pie (Identify)	$5.00	$3.00	$2.00

12N CLOTHING

Section 12 – youth, grades 6-8

(Display on plain wire hanger and cover with clear plastic bag. Use safety pins to secure skirts, slacks, and accessories to hanger.)

		1st	2nd	3rd
12N1	Apron	$5.00	$3.00	$2.00
12N2	Dress	$5.00	$3.00	$2.00
12N3	Pants	$5.00	$3.00	$2.00
12N4	Skirt	$5.00	$3.00	$2.00
12N5	Vest	$5.00	$3.00	$2.00
12N6	Accessory	$5.00	$3.00	$2.00
12N7	Other Clothing (Identify)	$5.00	$3.00	$2.00

12O NEEDLECRAFT

Section 12 – youth, grades 6-8

		1st	2nd	3rd
12O1	Crocheted Item	$5.00	$3.00	$2.00
12O2	Cross Stitched Item	$5.00	$3.00	$2.00
12O3	Knitted Item	$5.00	$3.00	$2.00
12O4	Pillow, Any Type	$5.00	$3.00	$2.00
12O5	Quilted Item	$5.00	$3.00	$2.00
12O6	Stitchery Item	$5.00	$3.00	$2.00
12O7	Stuffed Item	$5.00	$3.00	$2.00
12O8	Other Needlecraft Item (Identify)	$5.00	$3.00	$2.00

12P MISCELLANEOUS CRAFTS

Section 12 – youth, grades 6-8

(Except items covered by other categories.)

		1st	2nd	3rd
12P1	Acrylic Painting On Fabric	$5.00	$3.00	$2.00
12P2	Basket	$5.00	$3.00	$2.00
12P3	Bean and Seed Craft	$5.00	$3.00	$2.00
12P4	Ceramic Item	$5.00	$3.00	$2.00
12P5	Collection (10 or More Items)	$5.00	$3.00	$2.00
12P6	Jewelry, Any Material	$5.00	$3.00	$2.00
12P7	Model, Made from a Kit	$5.00	$3.00	$2.00
12P8	Native Material Item	$5.00	$3.00	$2.00
12P9	Scrapbook	$5.00	$3.00	$2.00
12P10	String Art Item	$5.00	$3.00	$2.00
12P11	Sweatshirt Decoration	$5.00	$3.00	$2.00
12P12	T-Shirt Painting	$5.00	$3.00	$2.00
12P13	Wall Decoration	$5.00	$3.00	$2.00
12P14	Wood Carving	$5.00	$3.00	$2.00
12P15	Wood, Any Other Item	$5.00	$3.00	$2.00
12P16	Wreath	$5.00	$3.00	$2.00
12P17	Other Craft (Identify)	$5.00	$3.00	$2.00

12Q ART WORK

Section 12 – youth, grades 6-8

Entries will be hung by stapling or holes punched in the corners. Matt or mount larger than the art to protect artwork. Size limit is 18" x 24" paper or 20" x 26" matt.) No Frames Permitted.

Best in Show Award - $15.00 premium and ribbon

		1st	2nd	3rd
12Q1	Acrylic	$5.00	$3.00	$2.00
12Q2	Collage	$5.00	$3.00	$2.00
12Q3	Colored Pencil	$5.00	$3.00	$2.00
12Q4	Crayon	$5.00	$3.00	$2.00
12Q5	Marker	$5.00	$3.00	$2.00
12Q6	Multi Media Composition	$5.00	$3.00	$2.00
12Q7	Oil Paint	$5.00	$3.00	$2.00
12Q8	Pastel or Colored Chalk	$5.00	$3.00	$2.00
12Q9	Pen and Ink	$5.00	$3.00	$2.00
12Q10	Pencil or Charcoal	$5.00	$3.00	$2.00
12Q11	Print Making	$5.00	$3.00	$2.00
12Q12	Sculpture	$5.00	$3.00	$2.00
12Q13	Tempera	$5.00	$3.00	$2.00
12Q14	Watercolor	$5.00	$3.00	$2.00
12Q15	Schereschnitte (Paper Cutting - Folkart)	$5.00	$3.00	$2.00
12Q16	Any Other Art Medium (Identify)	$5.00	$3.00	$2.00
12Q17	Computer Art	$5.00	$3.00	$2.00

This category is open to all art generated on a computer and may be either black and white or color. Entry must be printed out on 8½" x 11" paper and may be matted with a 2" mat

12R PHOTOGRAPHY

Section 12 – youth, grades 6-8

(Entries will be hung by stapling or holes punched in the corners. Matt or mount larger than the photography. Size limit is 18 inches.) No Frames Permitted.

		1st	2nd	3rd
12R1	Buildings	$5.00	$3.00	$2.00
12R2	Flower/Plant Photo	$5.00	$3.00	$2.00
12R3	Landscapes and Seascapes	$5.00	$3.00	$2.00
12R4	Objects	$5.00	$3.00	$2.00
12R5	People	$5.00	$3.00	$2.00
12R6	Animals, Birds, Pets, Etc	$5.00	$3.00	$2.00
12R7	Other Photograph (Identify)	$5.00	$3.00	$2.00
12R8	Lee County Scenes (Identify the Place)	$5.00	$3.00	$2.00

12S POTTERY

Section 12 – youth, grades 6-8

Best in Show Award - $15.00 Premium and ribbon

		1st	2nd	3rd
12S1	Coil Built Pottery	$5.00	$3.00	$2.00
12S2	Slab Built Pottery	$5.00	$3.00	$2.00
12S3	Turned Pottery	$5.00	$3.00	$2.00

12T SCARECROWS

Section 12 – youth, grades 6-8

Scarecrows must be self-standing and not be larger than 3 feet wide, 2 feet deep and 6 feet high.

		1st	2nd	3rd
12T1	Funniest Scarecrow	$10.00	$7.00	$5.00
12T2	Lady Scarecrow	$10.00	$7.00	$5.00
12T3	Traditional Scarecrow	$10.00	$7.00	$5.00

12U Decorated Pumpkins

Section 12 – youth, grades 6-8

		1st	2nd	3rd
12U1	Carved Pumpkins	$10.00	$7.00	$5.00
12U2	Painted/Decorated Pumpkins	$10.00	$7.00	$5.00

SECTION 13

YOUTHS - GRADES 9-12

Use Section 13 for grades 9-12 only. All entries must be grown or made since the last Fair. Quantities as noted or sufficient number to fill tray. Trays will be provided. Small items should be in clear plastic bags to keep together.

13A FIELD CROPS